Best 2 Slow Cooker Turtle Pudding Recipes

Slow-cooker turtle pudding is a classic Southern dish that is perfect for a special occasion meal. It is made with a combination of meat, vegetables, and spices, and it is slow-cooked until the flavors have melded together. The result is a flavorful and tender pudding that is sure to please everyone at the table. There are many different recipes for slow-cooker turtle pudding, so you can find one that suits your taste. Some recipes call for ground beef or sausage, while others use turtle meat. Some recipes include vegetables like onions, celery, and carrots, while others use a combination of herbs and spices. No matter what recipe you choose, you are sure to end up with a delicious and satisfying meal.

Here are our top 2 tried and tested recipes!

SLOW-COOKER TURTLE PUDDING

Slow-Cooker Turtle Pudding image

Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
3/4 cup caramel topping
1 2/3 cups hot water
1/2 cup chopped pecans, if desired

Steps:

Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

Nutrition Facts : Calories 410, Carbohydrate 85 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 57 g, TransFat 1/2 g

BREAD PUDDING IN THE SLOW COOKER

Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

Ingredients

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

Tips:

Use a slow cooker with a capacity of at least 6 quarts.
Trim the turtle meat of all fat and gristle before cooking.
Brown the turtle meat in a large skillet over medium heat before adding it to the slow cooker.
Season the turtle meat with salt, pepper, and garlic powder to taste.
Add the turtle meat, broth, vegetables, and seasonings to the slow cooker.
Cook on low for 8-10 hours, or until the turtle meat is tender.
Serve the turtle pudding with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Turtle pudding is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious turtle pudding on the table in no time. So next time you are looking for a new and exciting dish to try, give turtle pudding a try. You won't be disappointed!