Best 3 Slow Cooker Vinha Dalhos Recipes
Are you craving a delicious and hearty meal that will warm you up on a cold evening? Look no further than slow cooker vinha dalhos! This traditional Portuguese dish is packed with flavor and incredibly easy to make. With simple ingredients and minimal prep time, you can have a comforting and satisfying dish ready to enjoy in no time. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for slow cooker vinha dalhos, ensuring a delicious and effortless meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY VINHA D'ALHOS
Portuguese traditional dish served during the holidays. Marinated pork and fried for a crispy texture.
Provided by Ono Hawaiian Recipes
Categories Main Course
Time P3DT20m
Number Of Ingredients 8
Steps:
- Cut the pork into 1 inch cubes or larger pieces. It will shrink once it is cooked. Combine all ingredients in a large bowl. Vinegar, water, chili peppers, garlic, Hawaiian salt, allspice, and bay leaves.
- Add all of the pork cubes and marinade to a gallon sized Ziploc bag. Seal and massage the meat to make sure all of the marinade covers the meat. Let it marinade in the fridge for up to 3 days.
- Heat a large pot over medium heat and add all of the contents in the Ziploc bag. Bring to a boil and then turn down the heat to a simmer.
- Simmer until all of the liquids have evaporated. About An hour and twenty minutes. Remove pot from heat.
- Pan fry the meat on a nonstick skillet pan until all sides are crispy. About 30 seconds on each side. Serve immediately with a side of rice or sweet Portuguese bread. Enjoy!
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
VINHA D'ALHOS
This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious on rice! Prep time includes overnight marinating.
Provided by EdsGirlAngie
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate pork overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.
- (I've been known to"forget about it" for up to two days, and the recipe still works!) The next day, simmer pork in the marinade 20 minutes, then drain.
- Heat oil in skillet; add pork and saute slowly for another 10 to 15 minutes or until browned and pork is cooked through.
- Serve with rice.
Nutrition Facts : Calories 542.3, Fat 38.4, SaturatedFat 12.6, Cholesterol 152, Sodium 902.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 43.1
Tips:
- Soak the lentils: Soaking the lentils overnight or for at least 4 hours will help to reduce the cooking time and make them more digestible. You can also use a quick-soak method by boiling the lentils for 5 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any type of vegetables that you like, such as carrots, celery, onions, potatoes, or tomatoes.
- Add spices and herbs to taste: This recipe is mildly spiced, but you can easily adjust the amount of spices to your liking. Some common spices that are used in Portuguese cuisine include cumin, coriander, paprika, and chili powder. You can also add fresh herbs, such as cilantro, parsley, or basil.
- Serve with rice or bread: Vinha d'alhos is traditionally served with rice or bread. You can also serve it with a side salad or vegetables.
Conclusion:
Vinha d'alhos is a delicious and easy-to-make Portuguese dish that is perfect for a weeknight meal. It is also a great way to use up leftover lentils and vegetables. With its simple ingredients and flavorful broth, this dish is sure to please everyone at the table.
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