Best 2 Slow Cooker White Chocolate Bread Pudding Recipes
Slow cooker white chocolate bread pudding is a decadent and easy-to-make dessert that is perfect for any occasion. This creamy and rich dish features tender pieces of bread that are soaked in a custard made with white chocolate, milk, and eggs. The pudding is then topped with a crunchy pecan crumble and baked in a slow cooker until golden brown. The result is a warm and comforting dessert that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER WHITE CHOCOLATE BREAD PUDDING
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!
Provided by JenM08
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
- Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
- Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
- Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g
SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
Tips:
- Use a good quality white chocolate. This will make a big difference in the flavor of the bread pudding.
- Don't overcook the bread pudding. It should be set in the center, but still have a slight jiggle to it.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
- If you don't have a slow cooker, you can bake the bread pudding in a 350 degree Fahrenheit oven for about 45 minutes, or until set in the center.
- This bread pudding can be made ahead of time and refrigerated for up to 2 days. Reheat in the slow cooker or oven before serving.
Conclusion:
This slow cooker white chocolate bread pudding is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this bread pudding is sure to be a hit.
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