Best 2 Small Batch Chocolate Chip Cookies Recipes
When the craving for chocolate chip cookies hits, sometimes a whole batch is just too much. Whether you're baking for a small household or simply want to enjoy a few fresh-baked cookies without having a ton of leftovers, a small batch recipe is the perfect solution. These recipes typically yield just a dozen or so cookies, so you can satisfy your sweet tooth without overindulging. Plus, small batch recipes are often quicker and easier to make than larger batches, making them ideal for busy weeknights or last-minute cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
- In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
- Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP COOKIES - SMALL BATCH
"I came up with this recipe myself," writes Bethany Thayer of Troutville, Virginia. "After trying several low-fat chocolate chip cookie recipes that were puffy and cake-like, I experimented some and came up with these." Good-for-you walnuts give them a great crunch, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
With a few simple ingredients and a little bit of time, you can easily make delicious chocolate chip cookies at home. This recipe is a great starting point, but feel free to experiment with different variations to create your own unique treats. Whether you like them chewy, crispy, or somewhere in between, these small-batch chocolate chip cookies are sure to satisfy your sweet tooth.
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