Best 6 Small Glazed Sandwiches Recipes
In the realm of culinary artistry, small glazed sandwiches have captivated taste buds with their delectable charm. Whether you seek a sweet treat for a leisurely afternoon or a savory delight to tantalize your palate, these diminutive morsels offer a symphony of flavors. Embark on a journey of culinary discovery as we unveil the secrets to crafting the perfect small glazed sandwiches, transforming ordinary ingredients into extraordinary bites of joy.
Let's cook with our recipes!
BAKED MINI PARTY SANDWICHES WITH BROWN SUGAR GLAZE
Easy baked mini party sandwiches with brown sugar glaze are the perfect party food for a crowd. Make them ahead with simple ingredients like Hawaiian party rolls, ham, cheese, and a brown sugar glaze that will have your guests begging for the recipe.
Provided by Celebrations At Home
Categories appetizers & snacks
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Slice rolls in half for sandwiches. Place bottom halves on a 9 x 13 baking sheet.
- Place a layer of cheese, topped by a layer of ham, and the roll tops.
- Meanwhile, melt butter in a sauce pan over low heat. Stir in remaining glaze ingredients and bring to a low boil. Let boil for about 2 minutes or until it begins to thicken slightly.
- Remove from heat and ladle over the tops of the sandwiches, covering fully.
- Bake for 20 minutes, uncovered.
- Remove, slice and serve.
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
SMALL GLAZED SANDWICHES
The women at the First United Methodist Church in my town call these little sandwiches, "Funeral Sandwiches". That's because they say someone always brings them at the Baptist Church, but they also bring them a lot to social occasions at the Methodist Church, too.
Provided by True Texas
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Cut cheese slices into quarters.
- Layer rolls with meat and 1/4 slice of cheese.
- Heat ingredients for sauce to a boil.
- Using a brush spread sauce over top of rolls.
- Bake in oven at 350 for 10 - 15 minutes.
Nutrition Facts : Calories 152.8, Fat 12.5, SaturatedFat 6.9, Cholesterol 43.9, Sodium 551.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 8.9
HONEY GLAZED HAM SANDWICHES
Steps:
- Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.
MINI SANDWICHES FOR A CROWD
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 20m
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4
MINI SANDWICHES
These classic teatime sandwiches are not just for adults; kids will love them too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together cream cheese and 1 teaspoon water; season with salt and pepper. Stack the bread; using a serrated knife, trim the crusts.
- Spread 1 heaping teaspoon of the cream-cheese mixture onto each piece of bread; layer two of these with 1 slice deli ham each, and another two with 4 to 6 slices of cucumber each. Top with remaining bread. Cut sandwiches in half.
Nutrition Facts : Calories 125 g, Fat 7 g, Protein 5 g
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings and sauce without getting soggy. A good option is a small, hard roll or baguette.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh vegetables, flavorful cheese, and high-quality meats.
- Don't skimp on the sauce: The sauce is what makes these sandwiches so delicious. Be generous with it, and don't be afraid to experiment with different flavors.
- Grill or pan-fry the sandwiches: This will give them a nice crispy exterior and help to melt the cheese.
- Serve immediately: These sandwiches are best enjoyed hot and fresh out of the oven.
Conclusion:
Small glazed sandwiches are a delicious and easy-to-make appetizer or snack. With a variety of fillings and sauces to choose from, there's a perfect combination for everyone. So next time you're looking for a quick and easy meal, give these small glazed sandwiches a try. You won't be disappointed!
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