Best 2 Smart Alec Pork Neck Bones Spaghetti Pressure Cooker Style Recipes
If you're looking for a delicious and easy-to-make pasta dish, look no further than smart aleck pork neck bones spaghetti pressure cooker style. This recipe is sure to please even the pickiest of eaters, and it's perfect for a weeknight meal or a special occasion. The pork neck bones add a rich flavor to the spaghetti sauce, and the pressure cooker cooks it all in a fraction of the time. So if you're looking for a quick and easy meal that's sure to impress, give smart aleck pork neck bones spaghetti pressure cooker style a try.
Here are our top 2 tried and tested recipes!
SMART ALEC PORK NECK BONES SPAGHETTI - PRESSURE COOKER STYLE
NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.
Provided by Cajun Joe
Categories One Dish Meal
Time 1h30m
Yield 1 Gallon, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones.
- You can also boil the neck bones in a pot for 90 minutes.
- Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
- Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom.
- Simmer for about 15 minutes to heat up the sauce.
- Serve with cooked pasta sprinkled with cheese.
- NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while.
- I felt like I was in heaven while eating it. LOL.
- TIP: Put the stock from cooking the neck bones in the refrigerator. The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice.
PRESSURE COOKER SPAGHETTI SAUCE
This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is.
Provided by THE BOSS
Categories Pressure Cooker
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into pressure cooker.
- Turn on heat to medium high.
- Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
- Run under cold water to decrease pressure.
- Stir and serve over noodles.
Nutrition Facts : Calories 756.5, Fat 48.8, SaturatedFat 15.6, Cholesterol 154.2, Sodium 2620.2, Carbohydrate 34.2, Fiber 7.3, Sugar 20.1, Protein 48.3
Tips:
- For a richer flavor, brown the pork neck bones in a pan before adding them to the pressure cooker.
- Feel free to adjust the amount of spices and seasonings to your liking.
- For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the cooking liquid after the pork neck bones are done cooking.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This Smart Alec Pork Neck Bones Spaghetti Pressure Cooker Style is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pressure cooker makes the pork neck bones tender and fall-off-the-bone, and the spaghetti cooks up perfectly in the same pot. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.
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