Best 2 Smashed Potatoes And Peas Recipes

Smashed potatoes and peas, a comforting and flavorful dish, is a perfect side or main course for any occasion. Versatile and easy to make, this dish combines the starchy goodness of potatoes with the sweet and tender taste of peas. Whether you prefer crispy edges or a creamy texture, this versatile recipe can be customized to your preferences, making it a favorite among both culinary enthusiasts and beginners alike.

Here are our top 2 tried and tested recipes!

SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS

Smashed New Potatoes with Peas, Lemon, and Pearl Onions image

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 to 2 pounds red bliss potatoes
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
3 tablespoons unsalted butter
1 (10-ounce) box frozen pearl onions, defrosted
Pinch sugar
Splash freshly squeezed lemon juice
5 slices lemon
2 (10-ounce) boxes frozen peas, defrosted
1 lemon, zested
Kosher salt and freshly-ground black pepper
1/4 cup roughly chopped flat-leaf parsley
2 heaping tablespoons roughly chopped fresh dill
1 bunch watercress, stems trimmed just above the rubber band

Steps:

Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.

SMASHED POTATOES AND PEAS

Smashed Potatoes and Peas image

Categories Milk/Cream Garlic Potato Vegetable Side Quick & Easy Pea Thyme Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 cup whole milk
1 lb large red boiling potatoes (about 4), scrubbed well and cut into 1-inch pieces
2 garlic cloves, quartered
2 (4-inch) sprigs fresh thyme
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1 (10-oz) package frozen peas (not thawed)
2 tablespoons unsalted butter

Steps:

Briskly simmer milk, potatoes, garlic, thyme, salt, and pepper in a 2-quart saucepan over moderate heat, partially covered, 10 minutes (do not let boil).
Add peas and cook, partially covered, until potatoes are tender, about 5 minutes. Remove from heat, then add butter and let stand, covered, until melted, about 1 minute. Discard thyme.
Coarsely mash mixture with a potato masher or large fork. Thin with additional milk if desired.

Tips:

For the best results, use freshly cooked potatoes that are still warm.
Yukon Gold potatoes are a good choice for this recipe, as they have a creamy texture and hold their shape well when mashed.
If you don't have fresh peas, you can use frozen peas. Just thaw them before using.
To make the recipe vegan, use olive oil instead of butter.
Add your favorite herbs and spices to taste. Some good options include garlic powder, onion powder, paprika, and chives.
Serve the smashed potatoes and peas immediately with your favorite main course.

Conclusion:

Smashed potatoes and peas are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or loaded with toppings, smashed potatoes and peas are a great way to add some extra flavor and nutrition to your meal.