Best 3 Smithfield Ham Recipes
Smithfield ham, a world-renowned delicacy, is a cured meat product with a rich history and a distinct flavor. Originating in the town of Smithfield, Virginia, it has become a staple in Southern cuisine and is enjoyed by people across the United States and beyond. Made from high-quality pork, Smithfield ham undergoes a meticulous curing process that involves salting, smoking, and aging, resulting in a unique and complex flavor profile. Whether served sliced on a platter, as part of a main course, or used as an ingredient in various dishes, Smithfield ham is a versatile culinary delight.
Here are our top 3 tried and tested recipes!
SMITHFIELD HOLIDAY HAM
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
- Glaze according to directions.
- Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
- Serve and Enjoy.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g
SMITHFIELD HAM
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Provided by Molly53
Categories Ham
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
- Cool in its own liquid.
- When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
- Pour sherry over top of ham.
- Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
- Stud ham with whole cloves.
- Bake at 450F for 20 minutes or until brown.
- Garnish with watercress or parsley, if desired.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2
CHEDDAR BISCUITS WITH SMITHFIELD HAM
Categories Bread Cheese Side Bake Christmas Easter Picnic Thanksgiving Mother's Day Father's Day Cheddar Ham Fall Christmas Eve Potluck Bon Appétit
Yield Makes 35 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
- Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.
Tips for Cooking with Smithfield Ham
- Choose the right ham for your recipe. Smithfield offers a variety of hams, each with its own unique flavor and texture. For example, the Spiral Ham is perfect for slicing and serving as an appetizer or main course, while the Shank Portion Ham is ideal for slow-cooking in soups and stews.
- Cook the ham to the proper internal temperature. The best way to ensure that your ham is cooked through is to use a meat thermometer. The internal temperature of a fully cooked ham should be 140 degrees Fahrenheit for fresh ham and 160 degrees Fahrenheit for cured ham.
- Let the ham rest before carving. Once the ham is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more flavorful and tender meat.
- Use the leftovers. Ham is a versatile ingredient that can be used in a variety of dishes. Leftover ham can be used in sandwiches, salads, soups, and casseroles. It can also be diced and added to omelets, frittatas, and pasta dishes.
Conclusion
Smithfield ham is a delicious and versatile ingredient that can be used in a variety of dishes. With its smoky flavor and tender texture, Smithfield ham is sure to please everyone at your table. So next time you're looking for a ham recipe, be sure to give Smithfield a try. You won't be disappointed!
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