Best 2 Smoked Mozzarella Pasta Salad Recipes
Smoked mozzarella pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It combines the tangy flavor of smoked mozzarella with the creaminess of pasta, and is often tossed with a variety of vegetables, herbs, and dressing. Whether you are looking for a light and refreshing salad for a summer party or a hearty and satisfying meal for a weeknight dinner, smoked mozzarella pasta salad is a great choice. With so many different ways to make it, there is sure to be a recipe that everyone will enjoy.
Let's cook with our recipes!
KITCHEN SINK CHIPOTLE & SMOKED MOZZARELLA PASTA SALAD
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!
Provided by Liza at Food.com
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta al dente.
- Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms).
- Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients.
- Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat.
- If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine. I'm all about shortcuts tho so i hope i can find more!
- Refrigerate for a couple hours, but I like overnight.
- Add chopped up spinach before serving at room temperature.
- Oh and don't forget the salt.i feel that salt really makes the flavors of the chipotles come alive!
SMOKED MOZZARELLA PASTA SALAD
This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.
Provided by PalatablePastime
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions and drain.
- Chop artichokes, and save the marinade in the jar.
- Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
- In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
- Toss with pasta mixture, until everything is evenly coated.
- Chill before serving, several hours is best.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and flavorful cheese.
- Don't overcook the pasta. Cook it al dente, according to the package directions.
- Make sure the vegetables are crisp-tender. You don't want them to be mushy.
- Use a light hand when dressing the pasta salad. You don't want it to be greasy.
- Chill the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the pasta salad with a sprinkle of fresh herbs or grated Parmesan cheese.
Conclusion:
Smoked mozzarella pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with fresh vegetables, flavorful cheese, and a tangy dressing. This pasta salad is sure to be a hit at your next party or potluck.
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