Best 4 Smoked Oysters On Crackers With Hot Sauce Recipes
When it comes to culinary experiences, few things are more satisfying than a platter of smoked oysters served on crisp crackers with a generous drizzle of hot sauce. The combination of salty, smoky, and spicy flavors is an absolute delight that tantalizes the taste buds and leaves you craving more. Whether you are hosting a party or simply looking for a quick and easy snack, smoked oysters on crackers with hot sauce is a surefire hit. In this article, we will explore variations of this classic recipe. We will provide step-by-step instructions, ingredient suggestions, and tips for creating the perfect smoked oyster experience. So, gather your favorite crackers, the finest smoked oysters, and a bottle of your favorite hot sauce to elevate your taste buds to new heights.
Here are our top 4 tried and tested recipes!
SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
SMOKED OYSTERS ON CRACKERS
Make and share this Smoked Oysters on Crackers recipe from Food.com.
Provided by peachez
Categories < 15 Mins
Time 10m
Yield 16 crackers
Number Of Ingredients 8
Steps:
- Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
- Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.
Nutrition Facts : Calories 46.4, Fat 3, SaturatedFat 1.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 2.4
SMOKED OYSTERS AND CHEDDAR ON SALTINES
This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!
Provided by Wildflour
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Top crackers with cheddar cheese, then place one to two oysters on top.
- Lightly sprinkle with lemon juice, optional.
Nutrition Facts : Calories 215.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 39.9, Sodium 420.4, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 10.7
SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
Tips:
- Choose fresh oysters. Fresh oysters should have a briny, salty smell and a plump, firm texture. Avoid oysters that have a slimy or fishy smell, or that are cracked or broken.
- Smoke the oysters properly. The best way to smoke oysters is to use a smoker with a temperature of 200-225 degrees Fahrenheit. Smoke the oysters for 1-2 hours, or until they are firm and cooked through.
- Use high-quality crackers. The best crackers for smoked oysters are sturdy and flavorful. Some good options include water crackers, wheat crackers, or rye crackers.
- Add your favorite toppings. Smoked oysters can be topped with a variety of ingredients, such as hot sauce, lemon juice, cocktail sauce, or tartar sauce. You can also add chopped onions, tomatoes, or cucumbers.
Conclusion:
Smoked oysters on crackers with hot sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy snack, give smoked oysters on crackers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love