Best 2 Smoked Paprika Chicken Stew Recipes

Smoked paprika chicken stew is a delectable dish that tantalizes the taste buds with its rich, smoky flavor and tender chicken. The aroma of smoked paprika fills the air as this savory dish simmers on the stove, creating an inviting atmosphere that draws family and friends to the dinner table. The combination of smoked paprika, succulent chicken, and various vegetables makes this stew a hearty and satisfying meal that is perfect for a cozy dinner. With its vibrant colors and enticing flavors, smoked paprika chicken stew is sure to become a favorite among home cooks and food enthusiasts alike.

Here are our top 2 tried and tested recipes!

SMOKED PAPRIKA CHICKEN, KALE, AND BEAN STEW

Smoked Paprika Chicken, Kale, and Bean Stew image

A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

Provided by Melanie Booth

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound skinless chicken thighs
1 red onion, finely diced
1 clove garlic, crushed
½ cup dry sherry
1 teaspoon smoked paprika
1 (15 ounce) can borlotti (cranberry) beans, drained
1 (14.5 ounce) can chopped tomatoes
1 cube chicken bouillon
4 ounces chopped kale
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 30.1 g, Cholesterol 68.6 mg, Fat 11.5 g, Fiber 8.6 g, Protein 27.2 g, SaturatedFat 2.7 g, Sodium 1084.8 mg, Sugar 3.8 g

SMOKED PAPRIKA CHICKEN STEW RECIPE

Smoked Paprika Chicken Stew Recipe image

Provided by Trix

Number Of Ingredients 5

Ingredients

2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
1 cup white wine, 2-3 cups chicken stock
2 cups of torn swish chard
10 baby potatoes

Steps:

Saute in large frying pan, leeks, celery, salt and pepper, add chili flakes, garlic til soft and then set aside. Mix flour mixture and coat chicken thighs and saute in same frying pan with butter and oil until golden brown. Add leek mixture back in. Add 1 cup of white wine. Steam alcohol off and add 2 tbsp of sour cream, 1 tsp of dijon mustard, and 10 small baby potatoes cut in half and 2 cups of chicken stock or enough to almost cover chicken and potatoes. Bake in oven at 350 for 1 hour. Toss in a hand full of fresh swish chard. Serve with sauerkraut on top and toasted baguette on side.

Tips:

For a richer flavor, use a combination of chicken broth and white wine in the stew.
Add a bay leaf and some fresh thyme sprigs to the stew for extra flavor.
If you like a bit of heat, add a pinch of cayenne pepper or a few chopped chili peppers to the stew.
Serve the stew with crusty bread or mashed potatoes for a complete meal.
Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Smoked paprika chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of smoked paprika, chicken, and vegetables creates a flavorful and satisfying stew that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this smoked paprika chicken stew a try.