Best 3 Smoked Salmon And Black Garlic Dip Recipes
If you are looking for a delicious, easy-to-make dip that boasts an intriguing flavor profile of salty, tangy, and smoky notes, then look no further than this smoked salmon and black garlic dip. This delectable spread can elevate any gathering, from casual get-togethers to sophisticated cocktail parties, as a delectable appetizer or snack. With its vibrant color, rich texture, and unique taste, this dip is a true culinary delight that will leave your guests wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SMOKED SALMON AND BLACK GARLIC DIP
Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.
Provided by cihouski1
Categories Cheese Dips and Spreads
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
- Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 2.1 g, Cholesterol 37.6 mg, Fat 13.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 227.1 mg, Sugar 0.2 g
Tips:
- Make sure the smoked salmon is flaked and the black garlic is finely chopped before mixing them together. This will help to create a smooth and even dip.
- Use good quality cream cheese. This will make the dip richer and more flavorful.
- If you don't have black garlic, you can use regular garlic. However, the black garlic will give the dip a more complex and smoky flavor.
- Add some fresh herbs, such as dill or chives, to the dip for an extra pop of flavor.
- Serve the dip with crackers, bread, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Smoked salmon and black garlic dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, or simply to enjoy as a treat. The combination of smoked salmon, black garlic, and cream cheese is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
