Best 2 Smoked Salmon And Cream Cheese Omelet Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that tantalizes taste buds and captivates the senses: the smoked salmon and cream cheese omelet. This culinary masterpiece is a symphony of flavors and textures, where the smoky essence of salmon blends harmoniously with the velvety richness of cream cheese, enveloped in a fluffy and golden omelet. Whether you're a seasoned chef seeking inspiration or a home cook looking to elevate your breakfast routine, this guide will unveil the secrets to crafting the perfect smoked salmon and cream cheese omelet, a dish that will leave you craving more with every bite.
Here are our top 2 tried and tested recipes!
OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, SMOKED SALMON AND GRILLED ASPARAGUS
Steps:
- For the lemon-dill cream cheese: Mix together the cream cheese, dill and lemon zest and juice in a small bowl and season with salt and pepper. Cover and let sit at room temperature to allow the flavors to meld, at least 15 minutes.
- For the omelets: Heat a grill pan over high heat. Brush the asparagus with 2 tablespoons oil and season with salt and pepper. Grill the asparagus on all sides until slightly charred and crisp-tender, about 5 minutes. Cut into thirds.
- Heat a 6-inch nonstick pan over medium heat and brush with some oil. Whisk together 3 eggs in a small bowl until light and fluffy. Add to the pan and cook, stirring constantly with a heat-resistant rubber spatula, until barely cooked, about 20 seconds. Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some of the asparagus and 3 slices of the salmon. Garnish with some dill fronds. Transfer to a plate and repeat with the remaining ingredients.
SMOKED SALMON AND CREAM CHEESE OMELET
Make and share this Smoked Salmon and Cream Cheese Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 teaspoons of the butter in 8-inch omelet pan or skillet over medium-high heat until butter is hot and sizzling.
- Pour half of the beaten eggs (about 1 cup) into pan.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon.
- Tilt skillet and slip pancake turner under omelet to loosen.
- Remove from heat.
- Fold omelet in half; let stand 2 minutes.
- Repeat with remaining ingredients.
- Cut each omelet crosswise in half to serve; sprinkle with chives.
Tips
- **Use fresh and high-quality ingredients:** Opt for organic and free-range eggs, wild-caught smoked salmon, and full-fat cream cheese. - **Choose the right cheese:** Besides cream cheese, experiment with sharp cheddar, Gruyère, or goat cheese for enhanced flavors. - **Add Aromatics:** Elevate your omelet with aromatic herbs like chives, dill, or parsley. Sautéed onions, mushrooms, or spinach can also add depth and texture. - **Don't overcook the eggs:** Keep an eye on the eggs as they cook. Remove the omelet from the pan as soon as it sets, maintaining a slightly runny interior for a creamy texture. - **Serve with accompaniments:** Enhance your omelet experience with fresh fruit, roasted vegetables, or a side salad. ###Conclusion
Indulge your taste buds with this delightful smoked salmon and cream cheese omelet, a culinary masterpiece that combines creamy richness with smoky flavors. Experiment with different cheeses, add-ins, and sides to create a personalized omelet that reflects your preferences. Impress your loved ones with this gourmet breakfast or brunch dish, or savor it as a satisfying and nutritious meal anytime of the day.
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