Best 2 Smoked Salmon Bagel Sandwiches Recipes

Are you a bagel lover who enjoys smoked salmon? Look no further because this article will provide you with an array of delectable smoked salmon bagel sandwich recipes that will tantalize your taste buds and take your breakfast or lunch experience to new heights. From classic combinations to innovative twists, we've got you covered. Get ready to embark on a culinary journey that will showcase the perfect marriage between smoky, succulent salmon and the chewy goodness of a bagel.

Here are our top 2 tried and tested recipes!

BAGEL AND SMOKED SALMON SANDWICHES

Bagel and Smoked Salmon Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 6

Ingredients

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

Steps:

Slice the bagels through the center, sandwich fashion.
Toast the cut side of each bagel until golden brown.
Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams

SMOKED SALMON BAGEL SANDWICHES

Smoked Salmon Bagel Sandwiches image

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons prepared pesto
2 whole wheat bagels, split and toasted
1/8 teaspoon coarsely ground pepper
4 to 5 ounces smoked salmon or lox
2 slices tomato
2 Bibb or Boston lettuce leaves

Steps:

Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.

Tips:

Choose the freshest ingredients possible. This will make a big difference in the flavor of your sandwich.
Use high-quality smoked salmon. Look for salmon that is firm and has a deep, rich color.
Make sure your bagels are fresh. If you can, buy them the same day you plan to make your sandwiches.
Use a variety of toppings. This will add flavor and texture to your sandwich.
Don't be afraid to experiment. There are many different ways to make a smoked salmon bagel sandwich. Find what you like best!

Conclusion:

A smoked salmon bagel sandwich is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give a smoked salmon bagel sandwich a try. You won't be disappointed!