Best 3 Smoked Salmon Fillet Recipe By Tasty Recipes

Welcome to the ultimate guide to cooking a delectable smoked salmon fillet, brought to you by Tasty. If you're craving a dish that combines richness, smokiness, and a tender texture, then this recipe is for you. Whether you prefer a classic preparation or a more adventurous twist, we've got you covered. With step-by-step instructions and a selection of mouthwatering variations, this guide will empower you to create a smoked salmon fillet that will impress your taste buds and leave you longing for more. So, gather your ingredients, fire up your smoker or oven, and let's embark on a culinary journey that will transform ordinary salmon into an extraordinary delicacy.

Here are our top 3 tried and tested recipes!

EASY AND TENDER SMOKED SALMON FILLET

Easy and Tender Smoked Salmon Fillet image

Perfect Smoked Salmon. Recipe and video for fresh smoked salmon fillet. Secrets to juicy and tender salmon. Comes with wine pairing recommendations.

Provided by Mary Cressler | Vindulge

Categories Entree

Time 1h15m

Number Of Ingredients 4

Ingredients

1 ½ pounds salmon fillet, pin bones removed ((we used Copper River Salmon))
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Steps:

Preheat Smoker: Set smoker to 225 degrees using fruit wood (like cherry or apple).
Season Salmon: Season flesh side of salmon with the Dijon mustard, salt and pepper.
Smoke Salmon: Place on smoker and cook until the internal temperature of the salmon reaches 135 degrees (F). If you don't have a thermometer you can pull back the flesh and make sure the inner portion is pink and not translucent.
Remove from smoker and let sit for 10 minutes. Slice and serve.

Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 599 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MAPLE-GLAZED SALMON RECIPE BY TASTY

Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
Set aside 2 tablespoons for topping later.
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
Sear the salmon 2-3 minutes on each side.
Brush the tops with the sauce set aside.
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
Drain under cold water to stop the cooking.
In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
On each plate, serve a filet of salmon and scoop of broccoli.
Top with reserved marinade and sprinkle parsley for garnish.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams

SMOKED SALMON FILLET RECIPE BY TASTY

Smoked Salmon Fillet Recipe by Tasty image

Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning

Provided by Greg Perez

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup hickory wood chip
2 cups water
8 oz salmon fillet
old bay seasoning, to taste

Steps:

In a medium bowl, soak the wood chips in the water for 2-3 hours.
Drain the chips and transfer to a medium cast iron pan.
Place a piece of parchment paper over the wood chips.
Season the salmon with Old Bay Seasoning.
Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 0 grams, Fat 29 grams, Fiber 0 grams, Protein 44 grams, Sugar 0 grams

Tips:

Choose the right salmon. Look for a fresh, firm fillet with no blemishes. If you're using frozen salmon, thaw it in the refrigerator overnight before cooking.
Prepare the salmon. Rinse the salmon fillet and pat it dry with paper towels. Season the salmon with salt, pepper, and any other desired spices.
Set up the smoker. Preheat your smoker to 225°F (107°C). If you're using a charcoal smoker, add a handful of wood chips to the coals.
Smoke the salmon. Place the salmon fillet on the smoker rack and smoke it for 2-3 hours, or until it is cooked through. The salmon is cooked when it flakes easily with a fork.
Let the salmon rest. Once the salmon is cooked, remove it from the smoker and let it rest for 10 minutes before serving.

Conclusion:

Smoked salmon is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, main course, or even a snack. Smoked salmon is also a great source of protein and omega-3 fatty acids. If you're looking for a healthy and flavorful way to enjoy salmon, give this recipe a try!