Best 4 Smoked Salmon Pizza A La Wolfgang Recipes
In this culinary journey, we will embark on a delectable adventure to create the ultimate smoked salmon pizza, drawing inspiration from the legendary Wolfgang Puck. Prepare to tantalize your taste buds with a symphony of flavors as we uncover the secrets behind this extraordinary dish. Wolfgang Puck's smoked salmon pizza a la Wolfgang is a masterpiece that combines the richness of smoked salmon with the crispy crust of a perfectly baked pizza. Let's delve into the world of flavors and discover the culinary techniques that will elevate your pizza-making skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Provided by Molly O'Neill
Categories dinner, pizza and calzones, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
- Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SMOKED SALMON PIZZA
A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a char-grill (broiler) pan over a high heat.
- Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
- Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8
Tips:
- Choose the right salmon. Use high-quality smoked salmon that is firm and has a rich, smoky flavor. Look for wild-caught salmon for the best flavor and texture.
- Make sure the pizza dough is thin and crispy. This will help the pizza cook evenly and prevent the crust from becoming soggy.
- Don't overload the pizza with toppings. Too many toppings will make the pizza difficult to cook and may cause the crust to become soggy.
- Use fresh, high-quality ingredients. The better the ingredients, the better the pizza will taste.
- Don't overcook the pizza. The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Smoked salmon pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of smoky salmon, creamy cheese, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give smoked salmon pizza a try. You won't be disappointed!
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