Best 9 Smoked Salmon Pizza With Red Onion And Dill Recipes

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Are you seeking a tantalizing culinary adventure that combines the robust flavors of smoked salmon with the crispy texture of pizza? Look no further! This article will guide you through the art of preparing a delectable smoked salmon pizza topped with vibrant red onions and fresh dill. Let's embark on a journey of taste and discover the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON PIZZA WITH RED ONION AND DILL



Smoked Salmon Pizza With Red Onion and Dill image

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Provided by JackieOhNo

Categories     Brunch

Time 23m

Yield 6 appetizer servings

Number Of Ingredients 8

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crust on baking sheet.
  • Bake until crisp at edges, about 13 minutes.
  • Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients.
  • Season with salt and pepper.
  • Spread cheese topping over crust, leaving 1-inch border.
  • Top with salmon.
  • Slice pizza and transfer to platter.

SMOKED-SALMON PIZZA WITH RED ONION AND DILL



Smoked-Salmon Pizza with Red Onion and Dill image

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 30m

Number Of Ingredients 8

10 oz purchased fully baked pizza crust
4 oz cream cheese, room temperature
1/4 c minced red onion
1 Tbsp chopped fresh dill
2 tsp prepared white horseradish
4 oz thinly sliced smoked salmon, or more if desired
2 tsp grated lemon peel
2 tsp capers, optional

Steps:

  • 1. Preheat oven to 450°F.
  • 2. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • 3. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 8

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

4 pita bread, quartered
olive oil, for brushing
1 cup low-fat sour cream
400 g smoked salmon, slices
70 g baby spinach leaves
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 cup baby capers, rinsed and drained
1/4 cup kalamata olive, halved
1 red onion, thinly sliced

Steps:

  • Preheat a char-grill (broiler) pan over a high heat.
  • Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
  • Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories     Onion     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Salmon     Fall     Winter     Healthy     Party     Dill     Parade     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

  • 1. Preheat the oven to 500°F.
  • 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

SMOKED-SALMON PIZZA WITH RED ONION AND DILL



Smoked-Salmon Pizza with Red Onion and Dill image

Provided by Maria Watson

Categories     Onion     Bake     Quick & Easy     Lunch     Cream Cheese     Salmon     Dill     Bon Appétit     California

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 10-ounce purchased fully baked pizza crust
4 ounces cream cheese, room temperature
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 to 6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON



Cucumber Cups with Dill Cream and Smoked Salmon image

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Provided by Gingernut

Categories     Lunch/Snacks

Time 20m

Yield 2 pizzas, 2-4 serving(s)

Number Of Ingredients 8

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Steps:

  • Preheat oven to 200 Celsius.
  • Spread ricotta on the pita breads.
  • Sprinkle with dill, salt, and pepper.
  • Top with salmon, capers, tomato, and onions.
  • Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Make and share this Smoked Salmon Pizza recipe from Food.com.

Provided by Lambkyns

Categories     Onions

Time 18m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup red onion, thinly sliced
1/2 cup dill cream
6 ounces smoked salmon, thinly sliced
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon red onion, chopped
1 1/2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 500°F.
  • Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
  • On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

Nutrition Facts : Calories 138.9, Fat 11.4, SaturatedFat 5.5, Cholesterol 28.6, Sodium 254.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 6.7

Tips:

  • Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, which is often treated with antibiotics and pesticides.
  • Smoke the salmon yourself. This is the best way to control the flavor and quality of the smoked salmon. If you don't have a smoker, you can buy smoked salmon from a reputable source.
  • Use a thin, crispy pizza crust. This will help the pizza cook evenly and prevent the toppings from getting soggy.
  • Don't overload the pizza with toppings. A few simple toppings will allow the flavor of the smoked salmon to shine through.
  • Bake the pizza at a high temperature. This will help the crust get crispy and the cheese melt evenly.
  • Garnish the pizza with fresh herbs. This will add a pop of color and flavor to the pizza.

Conclusion:

Smoked salmon pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give smoked salmon pizza a try. You won't be disappointed!

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