Best 2 Smoked Salmon Stuffed Pea Pods Recipes

Have you ever craved a dish that tantalizes your taste buds with its unique blend of flavors and textures? If so, then look no further than smoked salmon stuffed pea pods. This delightful dish offers a symphony of tastes and textures that will leave you craving more. The salty, smoky flavor of the salmon pairs perfectly with the sweet, tender pea pods, while the creamy filling adds a touch of richness and decadence. As an added bonus, this dish is not only delicious but also incredibly nutritious, making it a guilt-free indulgence.

Here are our top 2 tried and tested recipes!

MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS

Mauigirl's Smoked Salmon Stuffed Pea Pods image

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Provided by mauigirl

Categories Appetizers and Snacks Beans and Peas

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
⅛ teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Steps:

Split each snow pea down one seam.
Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g

SMOKED SALMON STUFFED PEA PODS

Smoked Salmon Stuffed Pea Pods image

If snow peas aren't available sugar snap peas could also be used.

Provided by Chris Lidberg

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

30 snow peas
3 oz cream cheese softened
1 oz smoked salmon
1/8 tsp garlic salt
1 pinch pepper
1 pinch dill weed

Steps:

1. Split each pea pod down one seam, removing peas.
2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.

Tips:

Choose fresh, tender pea pods for the best results.
Blanch the pea pods briefly in boiling water to help them retain their color and crispness.
Use a sharp knife to make a small slit in each pea pod, being careful not to cut all the way through.
Fill the pea pods with a generous amount of smoked salmon stuffing.
Bake the stuffed pea pods in a preheated oven until the salmon is cooked through and the pea pods are tender.
Serve the stuffed pea pods immediately with your favorite dipping sauce.

Conclusion:

Smoked salmon stuffed pea pods are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of smoked salmon, cream cheese, and fresh herbs is irresistible, and the pea pods provide a crisp and refreshing contrast. Whether you are serving them at a party or enjoying them as a light meal, smoked salmon stuffed pea pods are sure to be a hit.