Best 2 Smoked Salmon Sushi Roll Recipes
Sushi rolls are a staple of Japanese cuisine that have gained immense popularity worldwide. Among the diverse range of sushi variations, smoked salmon sushi rolls stand out as a delectable and versatile choice. These rolls combine the rich, smoky flavor of smoked salmon with the freshness of cucumber, avocado, and other accompaniments, creating a symphony of flavors that delight the palate. Whether you're a seasoned sushi lover or a curious novice, crafting smoked salmon sushi rolls at home can be an enjoyable and rewarding experience. With a few simple ingredients and some basic techniques, you can create mouthwatering smoked salmon sushi rolls that rival those served in top-notch restaurants.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON SUSHI ROLL
A very basic and easy way to make sushi rolls.
Provided by Vivian Lee
Categories Appetizers and Snacks Seafood
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g
SMOKED SALMON SUSHI ROLL
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little time to master, but you'll find it gets easier. You will need a bamboo rolling mat for this recipe. Prep time includes soaking the rice for 4 hours.
Provided by Kathy D
Categories Other Appetizers
Time 5h
Number Of Ingredients 7
Steps:
- 1. Soak the rice for about 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. The rice must be slightly dry as the vinegar will be added later.
- 2. As soon as the rice has been cooked, mix in 6 T. rice wine vinegar to the hot rice. Spread the rice on a plate or cutting board until completely cooled.
- 3. Put 1 sheet of nori on a bamboo mat, press a thin layer of cool rice onto it. Leave at least 1/2 inch top and bottom edge of the nori uncovered. This is for easier sealing.
- 4. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon onto the rice. Position thema bout 1 inch away from the bottom edge of the nori.
- 5. Slightly wet the top edge of the nori. Roll from bottom to the top edge, with the help of the bamboo mat, tightly. Cut roll into 8 equal pieces.
- 6. Repeat for other rolls.
Tips:
- Choose the right ingredients: Use high-quality smoked salmon, sushi rice, and nori sheets. Fresh and properly stored ingredients will ensure the best flavor and texture.
- Prepare the sushi rice correctly: Cook the sushi rice according to the package instructions and let it cool completely before using.
- Use a bamboo rolling mat: A bamboo rolling mat will help you roll the sushi rolls evenly and tightly.
- Be gentle when rolling: Roll the sushi rolls gently to avoid breaking the nori sheets.
- Cut the sushi rolls evenly: Use a sharp knife to cut the sushi rolls into even pieces.
- Serve with dipping sauce and garnishes: Serve the sushi rolls with soy sauce, wasabi, and gari (pickled ginger). You can also add other garnishes such as sesame seeds or tobiko (flying fish roe).
Conclusion:
Smoked salmon sushi rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple ingredients and a little practice, you can easily make your own smoked salmon sushi rolls at home. So next time you're looking for a tasty and impressive dish to serve, give smoked salmon sushi rolls a try!
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