Best 5 Smoked Salmon Tomato And Basil Sandwich Recipes
Calling all sandwich lovers! Get ready to embark on a culinary journey that will leave your taste buds craving for more. In this comprehensive guide, we'll take you on a delightful expedition to discover the best-smoked salmon, tomato, and basil sandwich recipes. From the tangy zest of tomatoes to the aromatic freshness of basil and the rich, smoky flavor of salmon, this sandwich offers a symphony of flavors that will tantalize your senses. Whether you prefer a classic or a gourmet twist, we've got you covered. Get ready to indulge in a sandwich experience that will elevate your lunch game to new heights. So, grab your aprons, gather your ingredients, and let's embark on this delicious voyage together.
Here are our top 5 tried and tested recipes!
SMOKED-SALMON, TOMATO, AND BASIL SANDWICH RECIPE - (4/5)
Provided by Nickel
Number Of Ingredients 12
Steps:
- Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth. Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining bread slices. Serve immediately.
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON PESTO PASTA
A rich, tasty recipe that's so simple to make!
Provided by Alicia
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g
SMOKED SALMON CHERRY TOMATOES
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes., In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
Nutrition Facts :
SMOKED TOMATO SANDWICHES WITH GOAT CHEESE AND BASIL
Yes it takes time to make but savoring every bite of this delicious sandwich is made special with smoky overtones. Do enjoy this open faced the bread cutting thick or as directed.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with rosemary and garlic.
- Prepare charcoal or gas grill or traditional smoker for Indirect smoking on Low Heat. Use one layer charcoal for smoker and place food on top grate. For best results for this recipe, use hickory or mesquite wood chips or chunks.
- Place tomatoes on cooking grate cut side up of fully smoking grill or smoker. Smoke 30 minutes to 90 minutes over charcoal or 10 to 12 minutes over gas; remove. Chill tomatoes in refrigerator and drain.
- Meanwhile, spray bread with olive oil. Place bread oil side down on cooking grate. Grill Directly 2 to 3 minutes or until toasted; remove.
- Spread toasted side of each bread slice with mayonnaise; sprinkle with equal amounts of basil. Remove skn which ill just fall away. Cut each 1/2 tomato into 2 slices; place 2 tomato slices over basil on each bread slice. Sprinkle tomatoes with salt and pepper. Top each sandwich with 2 slices of goat cheese.
Nutrition Facts : Calories 117.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 345.6, Carbohydrate 17, Fiber 1.9, Sugar 3.3, Protein 2.9
Tips:
- Choose high-quality ingredients. The better the ingredients, the better your sandwich will be.
- Use ripe tomatoes. Ripe tomatoes are sweeter and juicier, which will give your sandwich a better flavor.
- Fresh Basil: Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use less of it.
- Don't overcook the salmon. Smoked salmon is already cooked, so you just need to warm it through. Overcooking it will make it tough and dry.
- Use a good quality bread. A sturdy bread will hold up to the fillings without getting soggy.
- Experiment with different types of bread. You can use white bread, wheat bread, rye bread, or even croissants.
- Add your favorite toppings. You can add other toppings to your sandwich, such as avocado, cucumber, or red onion.
Conclusion:
The smoked salmon, tomato, and basil sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a picnic or potluck, and it's also a great way to use up leftover smoked salmon. With its simple ingredients, you can enjoy a flavorful and satisfying sandwich in no time. So next time you're looking for a quick and easy meal, give this smoked salmon, tomato, and basil sandwich a try. You won't be disappointed!
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