Best 9 Smoked Turkey Tortilla Wraps Recipes

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Get ready for a culinary journey that bursts with flavor and delivers a satisfying meal! We're taking you on an exploration to discover the best recipe for smoked turkey tortilla wraps. These wraps are more than just a quick lunch or dinner option; they're a symphony of textures and flavors that will keep you wanting more. Buckle up as we guide you through the secrets of creating the most appetizing smoked turkey tortilla wraps, ensuring that every bite is a delight. So, let's embark on this delicious adventure and find the perfect recipe that'll make your taste buds sing!

Here are our top 9 tried and tested recipes!

AVOCADO SMOKED TURKEY WRAPS



Avocado Smoked Turkey Wraps image

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 tablespoons chopped jalapeno peppers
1 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8 inches), room temperature
3/4 cup shredded lettuce
1/2 cup chopped tomato
10 ounces sliced deli smoked turkey
1 medium ripe avocado, peeled and chopped
1/4 cup chopped red onion

Steps:

  • In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SMOKED TURKEY SOUTHWESTERN WRAP



Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

  • Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
  • Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY & SLAW WRAPS



Smoked Turkey & Slaw Wraps image

Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They're equally great for lunch or dinner! Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 cup shredded green cabbage
1/2 cup shredded red cabbage
1 small carrot, grated
1 green onion, thinly sliced
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon sugar
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced deli smoked turkey
1 small tomato, sliced

Steps:

  • In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat., Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up.

Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SMOKED TURKEY WRAPS



Smoked Turkey Wraps image

Make and share this Smoked Turkey Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup stone ground mustard
1 tablespoon honey
1/2 teaspoon apple cider vinegar
4 (10 inch) flour tortillas
12 ounces thinly sliced smoked turkey
8 turkey bacon, slices cooked and crumbled
2 cups loosely packed Baby Spinach or 2 cups arugula leaves

Steps:

  • In a small bowl, whisk together mustard, honey and vinegar.
  • Place tortillas on a work surface.
  • Spread honey mustard mixture equally in center of each tortilla.
  • Top with turkey, bacon and spinach.
  • Fold both edges over filling.
  • Roll up and serve immediately or wrap in parchment paper and refrigerate for 30 minutes.
  • Cut in half and serve immediately.

Nutrition Facts : Calories 333.4, Fat 8.1, SaturatedFat 1.9, Cholesterol 35.7, Sodium 1415.6, Carbohydrate 43.7, Fiber 3, Sugar 6.8, Protein 21.9

SMOKED TURKEY TORTILLA WRAPS



Smoked Turkey Tortilla Wraps image

This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 20m

Yield 10

Number Of Ingredients 5

10 whole wheat flour tortillas
10 slices smoked turkey, cut into thin strips
1 avocado - peeled, pitted and sliced
½ cup sour cream, for topping
½ cup Cheddar cheese

Steps:

  • Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 28.9 g, Cholesterol 23.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 508.6 mg, Sugar 0.2 g

SMOKEY TURKEY WRAP



Smokey Turkey Wrap image

A whole wheat tortilla and MIRACLE WHIP Light Dressing help make this Smokey Turkey Wrap a better-for-you choice for eating on the go.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

1 whole wheat tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. BULL'S-EYE Original Barbecue Sauce
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 large lettuce leaf
2 thin tomato slices
1 thin red onion slice

Steps:

  • Spread tortilla evenly with dressing; drizzle with barbecue sauce.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g

SMOKED TURKEY TORTILLA WRAPS - MEXICAN



Smoked Turkey Tortilla Wraps - Mexican image

Published for the ZWT III. This recipe comes from AllRecipes.com. A very quick and tasty version of traditional tortillas.

Provided by Um Safia

Categories     One Dish Meal

Time 20m

Yield 10 tortilla wraps, 5 serving(s)

Number Of Ingredients 5

10 whole wheat tortillas
10 slices smoked turkey, cut into thin strips
1 avocado, peeled, pitted and sliced
1/2 cup sour cream, for topping
1/2 cup cheddar cheese

Steps:

  • Heat flour tortillas in a large skillet over medium heat until slightly browned.
  • Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

Nutrition Facts : Calories 503, Fat 21.6, SaturatedFat 7, Cholesterol 47.3, Sodium 1522, Carbohydrate 56.2, Fiber 2.7, Sugar 1.8, Protein 22.8

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI



Smoked-Turkey and Fruit Wrap with Curried Aïoli image

Provided by Scott Winkelhausen

Categories     Sandwich     Fruit     turkey     Super Bowl     Quick & Easy     Apple     Pear     Curry     Fall     Poker/Game Night     Tortillas     Lettuce     Gourmet     Texas

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

Steps:

  • Stir together mayonnaise, garlic, and curry powder to make aïoli.
  • Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
  • Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

SMOKED TURKEY TORTILLA WRAPS



Smoked Turkey Tortilla Wraps image

This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.

Provided by Allrecipes Member

Categories     Mexican Recipes

Time 20m

Yield 10

Number Of Ingredients 5

10 whole wheat flour tortillas
10 slices smoked turkey, cut into thin strips
1 avocado - peeled, pitted and sliced
½ cup sour cream, for topping
½ cup Cheddar cheese

Steps:

  • Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 28.9 g, Cholesterol 23.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 508.6 mg, Sugar 0.2 g

Tips:

  • Choose the right tortillas. Flour tortillas are the most common type used for wraps, but you can also use corn tortillas or whole wheat tortillas. If you are using flour tortillas, be sure to warm them up before assembling the wraps so that they are pliable and easy to roll.
  • Use high-quality ingredients. The better the ingredients you use, the better the wraps will taste. Look for fresh, flavorful vegetables, and high-quality cheese and meat.
  • Don't overstuff the wraps. If you put too much filling in the wraps, they will be difficult to roll and eat. Aim for a filling-to-tortilla ratio of about 1:1.
  • Be creative with your fillings. There are endless possibilities for fillings that you can use in smoked turkey tortilla wraps. Some popular options include roasted vegetables, fresh greens, cheese, salsa, and guacamole.
  • Serve the wraps immediately. Smoked turkey tortilla wraps are best when served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours. However, the tortillas may become soggy, so it is best to reheat them before serving.

Conclusion:

Smoked turkey tortilla wraps are a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. They are also a great way to use up leftover smoked turkey. With a little creativity, you can create endless variations of smoked turkey tortilla wraps that everyone will enjoy. So next time you are looking for a quick and easy meal, give smoked turkey tortilla wraps a try.

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