Best 3 Smoked Whole Chicken With Honey Bbq Sauce Recipes
Welcome to the ultimate guide to cooking a tantalizing and succulent smoked whole chicken infused with the delectable flavors of honey barbecue sauce. Get ready to embark on a culinary journey that will transform your taste buds and leave you craving for more. With step-by-step instructions and expert tips, we'll guide you through the process of selecting the perfect chicken, preparing a flavorful brine, mastering the art of smoking, and creating a mouthwatering honey barbecue sauce that will elevate your chicken to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BBQ CHICKEN
I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.
SMOKED BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.
- Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.
- Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!
SMOKED WHOLE CHICKEN
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 7.5 g, Cholesterol 132.5 mg, Fat 12.2 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 3.3 g, Sodium 1118.3 mg, Sugar 1.4 g
Tips:
- Choose the right chicken: Select a whole chicken that is between 3 and 4 pounds for optimal cooking time and flavor absorption.
- Prepare the chicken properly: Rinse the chicken inside and out, pat it dry with paper towels, and remove any excess fat or giblets.
- Use a flavorful rub: Combine paprika, garlic powder, onion powder, salt, and pepper to create a flavorful dry rub that will enhance the chicken's taste.
- Smoke the chicken at a low temperature: Maintain a smoker temperature between 225°F and 250°F to ensure the chicken cooks evenly and remains moist.
- Monitor the chicken's internal temperature: Insert a meat thermometer into the thickest part of the thigh to ensure the chicken reaches an internal temperature of 165°F.
- Apply honey BBQ sauce at the right time: Brush the chicken with honey BBQ sauce during the last 30 minutes of smoking to allow the sauce to caramelize and add a delicious glaze.
Conclusion:
Smoked whole chicken with honey BBQ sauce is a mouthwatering dish that combines smoky, savory, and sweet flavors. By following these tips, you can create a perfectly cooked and flavorful chicken that will impress your friends and family. Remember to choose a high-quality chicken, prepare it properly, use a flavorful rub, smoke it at a low temperature, monitor the internal temperature, and apply the honey BBQ sauce at the right time. With a little practice, you'll be able to master this recipe and enjoy delicious smoked chicken whenever you crave it.
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