Are you craving a smoky, savory pork chop dish complemented by the creamy goodness of mac and cheese? Look no further! This article guides you to cookhouse pork chops with mac and cheese like a pro. We will explore all aspects of making this mouthwatering meal, ensuring every bite is a perfect blend of smoky pork, cheesy macaroni, and a flavorful sauce. Whether you're a beginner or an experienced cook, follow our step-by-step guide and get ready to tantalize your taste buds with the perfect smokehouse pork chops and mac and cheese.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKEHOUSE PORK CHOPS WITH MAC AND CHEESE
Steps:
- For the mac and cheese: Bring the chicken stock and 12 cups water to a boil in a pasta pot over high heat. Add the macaroni and 1 tablespoon salt. Cook until al dente, following package instructions. Drain and set aside.
- Melt the butter in a saucepan over medium heat and add 1 cup of the heavy cream. Whisk together the flour and remaining 1/2 cup heavy cream in a small bowl until free of lumps. When you start to see tendrils of steam rising from the warming cream, whisk in the flour-cream mixture. Cook, whisking gently, until the sauce has returned to the consistency of heavy cream, 3 to 4 minutes.
- Turn the heat to low and begin mixing handfuls of cheese into the sauce. Stir in the nutmeg, mustard and 1/2 teaspoon salt. Cook until all the cheese has melted and the sauce is creamy. Fold in the bacon or lobster if using. Taste and adjust the seasoning as needed. Remove the sauce from the heat.
- In a large serving bowl, combine the pasta and half of the cheese sauce, stirring to coat the pasta evenly. Stir in the remaining sauce.
- For the pork chops: In a bowl, mix together the chipotles, brown sugar, Worcestershire, liquid smoke, ginger, onion powder, garlic, 2 tablespoons sea salt and 2 tablespoons black pepper. Pour half the mixture into a large bowl; add the pork chops, turning to coat in the marinade. Let sit at room temperature for at least 10 minutes, turning occasionally, or for maximum flavor, cover and refrigerate for 30 minutes to 1 hour. Refrigerate and reserve the remaining marinade.
- Preheat a cast-iron skillet over high heat. Remove the pork chops from the marinade, shaking off any excess; discard the marinade. Lightly oil the skillet, then immediately add the chops. Cook, using the rosemary sprigs to baste with the reserved marinade, until the meat is well-browned and crisp on the outside and no longer pink inside, 8 to 10 minutes per side -- a meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F.
- Pour the remaining reserved marinade into a saucepan and bring to a boil over medium heat. Reduce to a simmer and cook, stirring constantly, until slightly thickened, about 5 minutes.
- Serve the chops with the sauce and the mac and cheese.
EASY MAC & CHEESE PORK CHOPS
This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove all day... hope you enjoy these as much as we do:)
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet until warm, season porkchops with salt & pepper.
- Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!
Tips:
- To ensure the pork chops are evenly cooked, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a smoker, you can cook the pork chops in the oven. Preheat the oven to 400°F (200°C) and bake the pork chops for 15-20 minutes, or until cooked through.
- To make the mac and cheese more flavorful, use a sharp cheddar cheese and add some crumbled bacon or cooked sausage.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to every 1 cup of all-purpose flour.
- To make the mac and cheese creamier, add a splash of milk or cream.
Conclusion:
This dish of smokehouse pork chops with mac and cheese is a hearty and flavorful meal that is perfect for any occasion. The pork chops are juicy and tender, and the mac and cheese is creamy and cheesy. This dish is sure to please everyone at the table.
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