Best 2 Smokehouse Spaghetti Recipes

Smokehouse spaghetti - the name itself is enough to make your mouth water. This hearty, flavorful dish is sure to be a hit at your next gathering. With its unique blend of smoky, spicy, and cheesy flavors, smokehouse spaghetti is perfect for a quick and easy weeknight meal or a special occasion dinner. Whether you prefer a traditional recipe or something with a modern twist, there is a smokehouse spaghetti recipe out there for everyone. So grab your ingredients and get ready to cook up a delicious and unforgettable meal.

Let's cook with our recipes!

SMOKEHOUSE SPAGHETTI

Smokehouse Spaghetti image

Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.

Provided by loof751

Categories Spaghetti

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small green pepper
1/4 lb bacon
2 (8 ounce) cans tomato sauce
1/2 cup water
1 (6 ounce) jar sliced mushrooms
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1 (12 ounce) package spaghetti
1/4 lb provolone cheese
1/4 lb sharp cheddar cheese

Steps:

Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
While sauce is cooking, cook the spaghetti according to package directions and drain well.
Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
Cover and bake at 375 degrees for 25 minutes.

Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5

SMOKEHOUSE SPAGHETTI

SMOKEHOUSE SPAGHETTI image

Categories Pasta Bake Quick & Easy Tailgating

Yield serves 4 +

Number Of Ingredients 12

Ingredients

8 oz. Spaghetti
¼ lb. Bacon (cut in small pieces)
1 med. Onion chopped
1 lb. Ground Beef
2- 8 oz. Cans tomato sauce
1 ½ tsp. Salt
1/8 tsp. Black pepper
½ tsp. Oregano
½ tsp. Garlic salt
1- 4 oz. Can sliced mushrooms - undrained
¼ lb. Shredded provolone cheese
¼ lb. Shredded sharp cheddar cheese

Steps:

Sauté bacon in skillet. Add onion and ground beef, brown. Stir in tomato sauce, salt, pepper, oregano, garlic salt, and mushrooms with liquid. Simmer 15 min. Cook spaghetti, stir into sauce. Place half mixture into crock-pot - top with ½ shredded cheeses. Repeat layers. Cook on low. Note: You can also put into buttered 2 ½ qt. Baking dish. Layer as above but top with cheese. Bake at 375 degrees for 20 - 25 minutes.

Tips:

Choose the right type of smoked sausage. Andouille, kielbasa, and linguica are all good options.
Slice the smoked sausage thinly. This will help it cook evenly.
Brown the smoked sausage in a skillet. This will add flavor and prevent it from drying out.
Add the browned smoked sausage to the spaghetti sauce. You can use your favorite spaghetti sauce recipe or a jarred sauce.
Simmer the spaghetti sauce for at least 30 minutes. This will allow the flavors to meld.
Serve the smokehouse spaghetti with grated Parmesan cheese and crusty bread.

Conclusion:

Smokehouse spaghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover smoked sausage. With its smoky flavor and hearty texture, smokehouse spaghetti is sure to be a hit with your family and friends.