Best 2 Smokey Black Bean Soup Recipes

Smokey black bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients like canned black beans, vegetable broth, onions, garlic, and spices. The smokiness of the soup comes from a combination of smoked paprika and chipotle peppers. This soup is a great way to use up leftover black beans, and it can be easily customized to your liking. Add some diced tomatoes, corn, or bell peppers for a more colorful and flavorful soup. Top it off with sour cream, avocado slices, or tortilla chips for a delicious and satisfying meal.

Let's cook with our recipes!

SMOKEY VEGETARIAN CUBAN BLACK BEAN SOUP

Smokey Vegetarian Cuban Black Bean Soup image

This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired.

Provided by MSTRECKE

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes

Time 9h40m

Yield 8

Number Of Ingredients 19

Ingredients

1 pound dried black beans
¼ cup vegetable oil
1 large yellow onion, finely chopped
1 tablespoon smoked paprika
2 teaspoons cumin seeds
1 red bell pepper, diced
1 green bell pepper, diced
8 cloves garlic, minced
2 teaspoons dried Mexican oregano, crushed between your fingers
2 bay leaves
6 cups vegetable stock
1 cup diced smoked tempeh bacon (such as Lightlife® Organic Smoky Tempeh Strips®)
2 tablespoons dark rum
1 jalapeño pepper, seeded and chopped
2 cups water
1 ½ teaspoons salt
salt and freshly ground black pepper to taste
½ cup sliced hard-boiled eggs
½ cup finely chopped red onion

Steps:

Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain beans and rinse with fresh water.
Heat oil in a large Dutch oven or stockpot over medium heat; cook and stir yellow onion, paprika, and cumin seeds until fragrant, about 3 minutes. Add red bell pepper, green bell pepper, garlic, oregano, and bay leaves; cook and stir until onion is translucent and bell peppers are tender, 6 to 8 minutes.
Mix vegetable stock, black beans, tempeh, rum, and jalapeno pepper into onion mixture. Increase heat to medium-high, bring to a simmer, reduce heat to medium-low, and cook until beans are tender, about 45 minutes.
Pour water into bean mixture; season with 1 1/2 teaspoons salt. Cook, stirring occasionally, until beans begin to fall apart and soup thickens, 30 to 40 minutes; season with salt and pepper. Remove and discard bay leaves from soup.
Ladle soup into bowls and garnish with hard-boiled eggs and red onion.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 47.5 g, Cholesterol 36 mg, Fat 10.2 g, Fiber 11.4 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 883.8 mg, Sugar 5.8 g

SMOKEY BLACK BEAN SOUP

Smokey Black Bean Soup image

I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.

Provided by Parsley

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons oil
1 cup chopped onion
1 cup chopped celery
3 -4 garlic cloves, minced
2 cups chicken broth or 2 cups vegetable broth, whatever
1 (14 ounce) can diced tomatoes, undrained
2 teaspoons cilantro
1 teaspoon cumin
3/4 teaspoon smoked paprika, NO subs
1 (15 ounce) can black beans, rinsed and drained
salt, if needed to taste
fat free sour cream, for garnish (optional)

Steps:

Heat the oil in a pot over med heat.
Add the onions, celery and garlic and saute for about 5 minutes.
Add the broth, tomatoes, cilantro, cumin, and smoked paprika. Bring to a soft boil. Reduce heat, and cover and simmer for 20 minutes.
Add the black beans and simmer for an additional 10 minutes.
Stir.
At this time, if desired, puree 1/3 to 1/2 of the soup for a thicker texture. Totally optional.
Add salt, if needed.
Serve garnished with a dallop of the optional FF sour cream.

Nutrition Facts : Calories 185.2, Fat 3.8, SaturatedFat 0.7, Sodium 402.5, Carbohydrate 28.2, Fiber 9.2, Sugar 5.2, Protein 11.1

Tips:

You can substitute vegetable broth for the water if you want a richer flavor.
Black beans can be cooked from dried or canned. If using dried beans, soak them overnight before cooking.
Feel free to experiment with different vegetables in this soup. Some good options include corn, zucchini, and bell peppers.
The soup can be made ahead of time and reheated when you're ready to serve.
Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, or tortilla chips.

Conclusion:

This smoky black bean soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover black beans. The soup is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this smoky black bean soup a try.

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