Best 2 Smokin Chipotle Falafel Gyros Recipes

Craving a flavorful and exciting culinary experience? Look no further than the delectable "Smokin' Chipotle Falafel Gyros"! This innovative dish tantalizes taste buds with its unique fusion of Middle Eastern and Mexican flavors. Get ready to embark on a taste journey that blends the robust smokiness of chipotle with the aromatic spices of falafel, all wrapped in a warm and fluffy pita bread. Prepare to be captivated by the tantalizing flavors of this dish that will leave you craving for more.

Let's cook with our recipes!

FALAFEL WITH CHIPOTLE TAHINI DIP

Falafel with Chipotle Tahini Dip image

Provided by Ree Drummond : Food Network

Time 40m

Yield 30 pieces

Number Of Ingredients 17

Ingredients

1/2 cup tahini
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 canned chipotle chile in adobo, finely chopped, plus 2 teaspoons adobo sauce
Kosher salt and freshly ground black pepper
Two 15-ounce cans chickpeas, rinsed and drained
1/3 cup all-purpose flour
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon baking powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1 scallion, chopped
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
Serving suggestions: pita bread, salad greens, shredded carrots, sliced scallion greens

Steps:

Special equipment: a deep-fry thermometer
For the sauce: In the bowl of a food processor, add the tahini, lemon juice, olive oil, garlic, chipotle and adobo sauce and salt and pepper to taste and process until smooth. If it is too thick, add some water a couple tablespoons at a time until it is the consistency of heavy cream. Scrape into a bowl, cover and refrigerate until ready to serve.
For the falafel: Using the same processor bowl, add the chickpeas and process until coarsely ground. Add the flour, parsley, cilantro, baking powder, cumin, cayenne, scallion, 1 teaspoon salt and 1/2 teaspoon pepper and process until well mixed but not totally smooth. Check the consistency to make sure it will hold together. If it is too dry, add some water a little at a time. Taste and adjust the seasoning.
Add about 2 inches of vegetable oil to a deep skillet and heat until a deep-fry thermometer registers 325 degrees F.
Using a small scoop or a tablespoon, scoop out small balls of the falafel mixture and gently drop them into the hot oil. Cook in batches, turning them over from time to time, until golden brown and cooked through, for between 30 and 60 seconds. Drain on paper towels while you cook the rest.
To serve: Cut the top off each pita and form a pocket. Drizzle some sauce into each pita and add 4 or 5 falafel pieces. Top with the greens, carrots, scallions and plenty more sauce. Alternatively, build a salad with the vegetables, then top with falafel and sauce.

SMOKY GUACAMOLE

Smoky Guacamole image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Steps:

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.

Tips:

When making the falafel, be sure to use a food processor to get a fine, even consistency. This will help the falafel to hold together well and cook evenly.
If you don't have a food processor, you can also grate the chickpeas and onion by hand. Just be sure to grate them very finely.
Don't overmix the falafel mixture. Overmixing can make the falafel tough.
When cooking the falafel, be sure to use a nonstick skillet or griddle. This will help prevent the falafel from sticking and burning.
Serve the falafel gyros immediately with your favorite toppings. Some popular toppings include hummus, tahini sauce, tzatziki sauce, and chopped vegetables.

Conclusion:

Smokin' Chipotle Falafel Gyros are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The falafel is packed with flavor and the chipotle-spiced yogurt sauce adds a smoky, spicy kick. These gyros are sure to be a hit with everyone who tries them.