Best 3 Smoky Cheese And Potato Bake Recipes
Welcome to the world of creamy, cheesy potato goodness! Are you searching for a decadent casserole that combines the smoky flavors of cheese with tender potatoes? Look no further! Our comprehensive article will guide you through the steps of creating an unforgettable smoky cheese and potato bake. With variations to suit every palate and skill level, you'll be whipping up this classic dish like a pro in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dish that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 14
Number Of Ingredients 5
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover; cook on low setting for 5 to 6 hours.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g
SMOKY CHEESE AND POTATO BAKE - CROCK POT
Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.
Provided by mailbelle
Categories Potato
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
- Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover and cook on Low for 5-6 hours.
Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2
SLOW-COOKER SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy potato and cheese recipe made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 14
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
- Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Smoky Cheese and Potato Bake: A Culinary Delight
Indulge in the delectable symphony of flavors and textures with this exquisite Smoky Cheese and Potato Bake. This culinary masterpiece combines the richness of cheese, the comforting warmth of creamy mashed turnips, and a hint of smokiness from crispy bacon. Prepare to impress your taste buds with every satisfying serving of this irresistible dish.
Essential Ingredients:
- Potatoes
- Milk
- Butter
- Sour cream
- Sharp cheddar cheese
- Bacon
- Flour
Culinary Mastery: Step-by-Step Instructions:
- Prepare the Creamy Potato Mixture:
- Create the Crispy Delight:
- Cheese Celebration:
- Flourish of Smoky Delight:
- Flawless Integration:
- Culinary Canvas:
- Golden Embrace:
- Culmination of Flavors:
Begin by peeling and boiling the turnips until they are softened. Mash them until smooth, then incorporate milk, butter, and cream cheese. Season perfectly.
Crisp up bacon slices until they achieve golden brown deliciousness. Set them on paper towels and allow them to cool. Then, crumble the bacon and save some for garnish.
Combine the mashed turnips mixture with shredded cheddar cheese. Stir until fully combined.
In a separate bowl, prepare a roux using butter and cornstarch. Combine with milk until a smooth and creamy texture emerges.
Combine the cheese and turnip mixture with the creamy roux. Stir until evenly blended.
Spread the mixture evenly into a 9x13-inch pan.
Top with crumbled bacon and reserved shredded cheese.
Bake in a preheated for approximately 25 minutes or until golden and bubbly.
Enticing Palates, One Bite at a Time:
Serve this alluring Smoky Cheese and Potato Bake as the star of your culinary presentation. Garnish with additional crispy bacon and fresh herbs if desired. Each morsel will transport your guests to a realm of culinary bliss. The harmonious symphony of creamy, cheesy, smoky, and crispy elements will leave them craving for more.
Celebrate special moments with this spectacular dish. Its versatility allows it to be enjoyed as a main course, a hearty side, or a delectable appetizer. Captivate taste buds at potlucks, family gatherings, or intimate dinners. You can't go wrong with this masterpiece.
Prepare to receive compliments and requests for the recipe. It's that good! As a culinary aficionado, I highly recommend this dish for its simplicity, deliciousness, and ability to create unforgettable culinary experiences.
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