Smoky eggplant chutney, a delectable condiment with its complex flavors and smoky aroma, is a culinary delight waiting to be discovered. As a popular dish in many regions, this versatile chutney is a perfect accompaniment to a wide range of meals, be it a hearty breakfast or a flavorsome dinner. With a vibrant mix of spices, herbs, and of course, smoky roasted eggplants, smoky eggplant chutney adds a unique depth of flavor to any spread. Get ready to embark on this culinary journey as we explore the art of crafting the perfect smoky eggplant chutney, guiding you through the selection of ingredients, the roasting process, and the careful blending of spices to create a delectable dish that will leave a lasting impression.
Here are our top 2 tried and tested recipes!
SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY
This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook the meat; rare to medium rare guarantees tender beef. For even more flavor, serve the steak with a smoky eggplant chutney, which comes together quickly.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds) you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
- Meanwhile, heat the oil in a medium sauté pan over medium heat until hot but not smoking. Add the ginger and garlic and sauté, stirring occasionally, for 1 minute. Add the coriander, cumin, mustard, chile powder and cinnamon and cook, stirring, until the spices just begin to darken and you can smell their aromas strongly, about 2 minutes. Remove from heat.
- When the spice mixture has cooled slightly, sprinkle the steak generously with salt, then rub all over with the mixture, pressing gently so it adheres.
- Put the steak on the grill directly over the heat and cook for 4 to 5 minutes a side for medium-rare. Remove from heat, slice thinly against the grain and serve, accompanied by smoky eggplant chutney if desired.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 568 milligrams, Sugar 0 grams, TransFat 2 grams
Tips:
- Choose fresh, firm eggplants for the best flavor and texture.
- Roasting the eggplants over an open flame or in a hot oven will give them a smoky flavor.
- Use a variety of spices to give the chutney a complex flavor. Cumin, coriander, and garam masala are all good choices.
- Adjust the amount of chili peppers to taste. If you like a spicy chutney, add more peppers. If you prefer a milder chutney, use fewer peppers or omit them altogether.
- Let the chutney cool completely before storing it. This will allow the flavors to meld and develop.
Conclusion:
Smoky eggplant chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding flavor to grilled meats, roasted vegetables, or even a simple piece of toast. With its smoky flavor and complex spice blend, smoky eggplant chutney is sure to be a hit with everyone who tries it.
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