Best 5 Smoky Guacamole Recipes
If you're looking for an elevated version of the classic guacamole that packs a smoky, savory punch, look no further than this guide to crafting the perfect smoky guacamole. Whether you prefer traditional charcoal grilling or the convenience of an indoor grill pan, we'll walk you through the steps of infusing your guacamole with a delightful smokiness that will tantalize your taste buds. From selecting the right avocados to choosing the ideal blend of seasonings, we'll provide you with all the tips and tricks you need to create a smoky guacamole that will make your next gathering a memorable one.
Let's cook with our recipes!
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Steps:
- PREPARATION Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of one lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl. Heat a 12-inch nonstick skillet over medium-high heat. Brown chorizo 2-3 minutes, then remove from pan. Add EVOO, garlic, then shrimp. Season shrimp with salt and pepper and cook until pink, 2-3 minutes. Transfer shrimp to a cutting board and coarsely chop. Add a drizzle of EVOO to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into five wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
SPOOKY SMOKY GUACAMOLE
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Provided by Nana Lee
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
Nutrition Facts : Calories 313.3, Fat 26.7, SaturatedFat 3.9, Sodium 404.1, Carbohydrate 21.6, Fiber 12.9, Sugar 3.2, Protein 4.2
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: There are many different types of avocados, but the Hass avocado is the most common and best for making guacamole.
- Prepare your avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If you can, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or cayenne pepper, if you like.
- Serve immediately: Guacamole is best served immediately. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Smoky guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, or a simple snack. With a few simple ingredients and a little bit of time, you can easily make this flavorful and satisfying dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #heirloom-historical #holiday-event #vegetarian #salsas #dietary #spicy #onions #tomatoes #taste-mood #equipment #presentation #served-cold #3-steps-or-less #technique
You'll also love