Best 2 Smoky Veggie Chili Recipes
Are you looking for a hearty, flavorful vegetarian chili that will satisfy your taste buds and warm you up on a cold day? Look no further! Smoky veggie chili is a delicious, protein-packed dish that combines the best of smoky and spicy flavors with the goodness of fresh vegetables. This versatile chili can be made with various ingredients, so you can customize it to your liking. Whether you prefer a thick and hearty chili or a lighter, soupier version, there's a perfect recipe out there for you.
Here are our top 2 tried and tested recipes!
SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
NO RECIPE RECIPE: SMOKY VEGGIE CHILI
Steps:
- Heat the oil in a large pot over medium heat. When it shimmers, add the onions, carrots, celery, and garlic and cook for a few minutes to soften. Add the beans, oregano, and spices of your choice. Season with salt and pepper, to taste, and cook, stirring frequently, until you can smell all your spices. Add the tomatoes with juices, water, and cilantro, and bring to a boil. Reduce the heat to low and simmer until slightly thickened, about 30 minutes. Season, to taste, with salt and pepper, if needed. Transfer to a large serving bowl and serve with avocado, sour cream, and cheese.
Tips:
- Use a variety of vegetables. This will give your chili a more complex flavor and texture. Some good options include bell peppers, carrots, corn, zucchini, and potatoes.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some beans or lentils for protein. This will make your chili more filling and nutritious. Some good options include black beans, kidney beans, and lentils.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your chili. If you don't have any vegetable broth on hand, you can use water instead, but your chili will not be as flavorful.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
Smoky veggie chili is a delicious and easy-to-make dish that is perfect for a cold night. It is also a great way to use up leftover vegetables. This chili is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this smoky veggie chili a try.
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