Best 10 Smore Ice Cream Pie Recipes

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S'more ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a combination of graham cracker crust, s'mores ice cream, and a chocolate ganache topping. The graham cracker crust provides a crunchy base for the pie, while the s'mores ice cream is a creamy and flavorful filling. The chocolate ganache topping adds a rich and decadent finishing touch. This pie is sure to be a hit with family and friends, and it is a great way to enjoy the classic flavors of s'mores in a new and exciting way.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

All of the classic s'mores flavors of graham cracker, marshmallow, and chocolate in one fun frozen ice cream pie!

Provided by Annalise

Categories     Dessert

Time 4h30m

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs ((9 whole crackers/1 sleeve))
1/4 cup light or dark brown sugar ((53 grams))
1/4 teaspoon salt
4 tablespoons butter ((56 grams) , melted)
14 oz can sweetened condensed milk
7 oz jar marshmallow cream
2 cups heavy whipping cream ((250 ml))
1/2 cup chocolate fudge sauce
1/2 cup mini marshmallows
1/4 cup crumbled graham crackers

Steps:

  • Combine the graham cracker crumbs, brown sugar, salt and butter and press into a 9-inch pie dish. Put in the freezer while you prepare the filling.
  • Whisk together the sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat the heavy whipping cream to medium peaks. Gently fold into the marshmallow mixture.
  • Spoon the filling into the pie dish. Depending on how deep your dish is, you may not need all of the filling. Freeze for at least 2 hours.
  • Spread the fudge sauce over the top of the pie and freeze until pie is completely firm, about 4 hours more or overnight.
  • When ready to serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.

Nutrition Facts : Calories 672 kcal, Carbohydrate 85 g, Protein 7 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 114 mg, Sodium 401 mg, Fiber 1 g, Sugar 62 g, ServingSize 1 serving

NO-BAKE S'MORES ICE CREAM PIE



No-Bake S'mores Ice Cream Pie image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 stick (4 tablespoons) unsalted butter
1/2 cup semisweet chocolate chips
1 3/4 cups finely ground graham cracker crumbs
2 tablespoons coconut oil
1 cup semisweet chocolate chips
3 cups vanilla ice cream, softened
1/4 cup finely ground graham cracker crumbs
1/2 cup semisweet chocolate chips
7 1/2 ounces marshmallow creme
20 to 24 marshmallows

Steps:

  • For the graham cracker crust: Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate chips until melted and combined.
  • Combine the graham cracker crumbs and melted butter mixture in a large mixing bowl. Mix with a wooden spoon until combined.
  • Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Transfer to the freezer for 10 minutes to firm up.
  • For the homemade magic chocolate shell: Melt the coconut oil and chocolate chips in a small saucepan over low heat, just until smooth. Remove from the heat.
  • To assemble the pie: Evenly spread half of the softened ice cream on the bottom of the pie crust. Drizzle a layer of chocolate shell over the ice cream, followed by the graham cracker crumbs and chocolate chips. Add the second half of the ice cream, followed by another drizzle of chocolate shell. Lastly, add a layer of marshmallow creme and a layer of marshmallows on top. Freeze for at least 2 hours or overnight.
  • Serving options: Place under a broiler to toast the marshmallows, 20 to 30 seconds. Keep an eye on the marshmallows as they toast up extremely quick. Or you can torch the top for the burnt marshmallow flavor.

S'MORE ICE CREAM PIE



S'more Ice Cream Pie image

We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.

Provided by Chef John

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 5h50m

Yield 8

Number Of Ingredients 5

1 ½ cups finely crushed graham cracker crumbs
¼ cup white sugar
6 tablespoons butter, melted
1 (28 ounce) package chocolate ice cream, slightly softened
2 cups miniature marshmallows, or enough to cover the top

Steps:

  • Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
  • Refrigerate crust until thoroughly chilled, at least 30 minutes.
  • Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
  • Freeze until very firm, at least 2 hours.
  • Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 56.6 g, Cholesterol 56.6 mg, Fat 21.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 12.5 g, Sodium 247.7 mg, Sugar 43.5 g

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

This ice cream pie combines classic s'more flavors into one fun frozen treat! It has a graham cracker crust, easy no-churn marshmallow ice cream filling, and topping of chocolate fudge, mini marshmallows and more graham crackers.

Provided by Annalise, Completely Delicious

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (9 whole crackers)
1/4 cup brown sugar
1/4 teaspoon salt
4 tablespoons butter, melted
1 14-ounce can sweetened condensed milk
1 7-ounce jar marshmallow cream
2 cups heavy whipping cream
1/2 cup chocolate fudge sauce
1/2 cup mini marshmallows
1/4 cup crumbled graham crackers

Steps:

  • To make the crust, combine graham cracker crumbs, brown sugar, salt and butter in a medium bowl; press into a 9-inch pie dish. Freeze crust while you prepare the filling. To make the filling, whisk together sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat heavy whipping cream to medium peaks. Gently fold into marshmallow mixture.Spoon filling into the pie dish. Freeze at least 2 hours. Remove from freezer and spread fudge sauce over the filling; freeze until completely firm, about 2-4 hours. To serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

Blogger Lauren Keating of Healthy-Delicious shares a favorite dessert.

Provided by By Lauren Keating

Categories     Dessert

Time 1h35m

Yield 9

Number Of Ingredients 8

12 reduced-fat graham cracker squares, crushed (3/4 cup)
1 tablespoon butter or margarine, melted
2 cups chocolate fat-free ice cream or frozen yogurt, softened
1 very ripe banana, mashed
2 egg whites
2 tablespoons sugar
Dash salt
1/2 cup marshmallow creme

Steps:

  • Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
  • In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
  • In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
  • At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

Provided by Molly Yeh

Categories     dessert

Time 8h50m

Yield two 9-inch pies

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
30 (double-square) graham crackers
1/2 teaspoon kosher salt
2 1/2 cups store-bought fudge sauce
16 large marshmallows
2 cups (480 grams) heavy cream, cold
One 14-ounce can sweetened condensed milk, cold
One 7 1/2-ounce jar marshmallow creme, cold
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 chocolate bar, to shave, for garnish

Steps:

  • For the crust: Place the bowl of a stand mixer in the refrigerator to chill.
  • In a small saucepan, melt half the butter over medium-low heat. Cook, swirling occasionally, until the milk solids in the butter smell toasty and nutty and have turned golden brown, 3 to 4 minutes. Remove from the stove and cool to room temperature.
  • In a food processor fitted with the blade attachment, add half of the graham crackers and salt. Process into fine crumbs. Add the cooled brown butter and process until the mixture starts to clump. Dump the graham cracker mixture into a pie dish. Using the flat bottom of a glass or dry measuring cup, press the crumbs in an even layer on the bottom and up the sides. (At this point, you can freeze the crust for 30 minutes to firm up, or continue with the next step.)
  • Warm half the hot fudge sauce (1 1/4 cups) to an easily spreadable consistency (it shouldn't be hot). Pour the fudge over the graham cracker crust and, using an offset spatula, gently spread the fudge in an even layer on the bottom and up the sides of the crust. Place in the freezer for 1 hour until firm.
  • Repeat the process for the brown butter graham cracker crust and fudge application for the second pie.
  • To toast the marshmallows: Use a brûlée torch to toast. Alternatively, you can place an oven rack in the upper third position and preheat the oven to broil. Space the marshmallows 2 inches apart on a rimmed baking sheet. Broil until toasted, 30 seconds to 1 minute. Remove from the oven to cool completely, then place in the freezer while you make the ice cream.
  • To make the ice cream: In the chilled bowl of the stand mixer fitted with the whisk attachment, beat the heavy cream to stiff peaks. Add the condensed milk, marshmallow creme, vanilla and salt and beat on high speed to fully combine, 30 seconds (it's a-okay if there are little bits of marshmallow in the cream). Working quickly, transfer half of the no-churn ice cream to a frozen pie crust, saving the remaining half for the second pie. Top each pie with 8 toasted marshmallows, pressing them into the ice cream. Freeze until very firm, at least 6 hours or up to overnight. Shave the chocolate on top to garnish. Slice and serve immediately.

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

Treat the family to something sweet with this S'mores Ice Cream Pie! Add ice cream to the traditional s'mores combo when you make this tasty dessert.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 8 servings

Number Of Ingredients 6

4 cups chocolate ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. milk
2 Tbsp. butter
2 oz. BAKER'S Semi-Sweet Chocolate, broken into sections

Steps:

  • Spoon ice cream evenly into crust; smooth top. Freeze 4 hours or until ice cream is very firm.
  • Reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min. Meanwhile, microwave butter and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Drizzle with chocolate mixture.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 66 g, Fiber 2 g, Sugar 46 g, Protein 5 g

S'MORES ICE CREAM PIE



S'mores Ice Cream Pie image

Make and share this S'mores Ice Cream Pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 12m

Yield 1 pie

Number Of Ingredients 7

1 graham cracker crust
1 quart chocolate ice cream, softened
2 cups chopped chocolate graham crackers
1 1/2 cups marshmallow cream
2 cups miniature marshmallows
1/2 cup whipping cream
5 ounces chopped chocolate

Steps:

  • add half of softened ice cream to pie crust.
  • add graham crackers, top with remaining ice cream.
  • add marshmallow topping to cover, top w/marshmallows.
  • freeze until firm, about 4 hours.
  • for sauce heat cream to boil, remove from heat, stir in chocolate.
  • to serve: preheat broiler, broil pie until marshmellows begin to brown, about 2 minutes, drizzle with sauce and serve.

S'MORES ICE CREAM PIE WITH WARM MILK CHOCOLATE SAUCE



S'mores Ice Cream Pie with Warm Milk Chocolate Sauce image

Categories     Milk/Cream     Chocolate     Dairy     Dessert     Thanksgiving     Winter     Family Reunion     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

Crust
Nonstick vegetable oil spray
1 1/2 cups graham cracker crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
Filling
1 quart chocolate ice cream, slightly softened until spreadable
2 cups coarsely chopped chocolate-covered graham crackers
1 1/2 cups marshmallow creme
2 cups mini marshmallows
Sauce
1/2 cup whipping cream
5 ounces imported milk chocolate, finely chopped

Steps:

  • For crust:
  • Preheat oven to 350°F. Spray 9-inch-diameter metal pie pan with nonstick spray. Mix graham cracker crumbs and melted butter in bowl to blend. Transfer to prepared pie pan. Press crumb mixture onto bottom and up sides of pan. Bake until crust is set and golden, about 11 minutes. Cool completely.
  • For filling:
  • Using offset spatula, spread half of softened ice cream evenly in crust. Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over. Spread remaining ice cream over, covering graham crackers completely. Freeze until firm, at least 4 hours.
  • Drop marshmallow creme by tablespoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely. Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
  • For sauce:
  • Bring whipping cream to boil in heavy small saucepan. Remove from heat. Add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth. (Pie and sauce can be made 3 days ahead. Keep pie frozen. Cover and chill sauce; rewarm sauce over low heat just until pourable before serving.)
  • Preheat broiler. Cover pie crust edges with foil collar. Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes. Transfer pie to platter and serve immediately with warm sauce.

CHOCOLATE ICE CREAM PIE



Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a richer flavor, use dark chocolate graham crackers.
  • If you don't have a pie plate, you can use a 9x13 inch baking dish.
  • To make sure the ice cream doesn't melt too quickly, keep the pie in the freezer until you're ready to serve it.
  • You can also use other types of ice cream, such as vanilla or chocolate, in this recipe.
  • If you don't have any marshmallow creme, you can use melted marshmallows instead.

Conclusion:

Smores ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream, chocolate graham cracker crust, and toasted marshmallows, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give smores ice cream pie a try. You won't be disappointed.

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