Best 3 Smores Fudge Recipes
Get ready to embark on a delectable journey with our guide to crafting the ultimate smores fudge! This classic campfire treat is now transformed into a luscious and creamy confection that will tantalize your taste buds and transport you to a cozy evening under the stars. Indulge in layers of graham cracker crust, rich chocolate ganache, and gooey marshmallow filling, all perfectly blended together to create an explosion of flavors. Whether you're a seasoned baker or just starting your culinary adventures, this step-by-step guide will lead you to smores fudge perfection, perfect for any occasion or as a sweet indulgence on a cold winter night.
Check out the recipes below so you can choose the best recipe for yourself!
S'MORES FUDGE
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!
Provided by Melissa K.
Categories Desserts Chocolate Dessert Recipes
Time 3h20m
Yield 30
Number Of Ingredients 6
Steps:
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g
NUTELLA™ S'MORES FUDGE
Two favorite flavors -- Nutella™ and s'mores -- come together in this indulgent, super-easy fudge. The secret ingredient? Frosting!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Line 8- or 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.
- Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.
- Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 7 g, TransFat 0 g
S'MORES FUDGE COOKIE PIES
These might just be our favorite take on s'mores yet: cute graham cookie cups, filled with Hershey's™ chocolate and finished with marshmallow topping. And they're just the right size -- especially if you want to eat more than one!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. In large bowl, mix cookie mix, 1 cup graham cracker crumbs, 3/4 cup softened butter and egg with spoon until soft dough forms. Press rounded tablespoonfuls dough evenly in bottom of each muffin cup and halfway up sides.
- Bake 9 to 11 minutes or until golden brown. Remove from oven to cooling rack. Immediately place 3 individual chocolate rectangles in each cookie cup. Let cool 10 minutes in muffin cups. Using knife, spread melted chocolate in each cup. Remove cookie cups from muffin cups to cooling rack. Cool completely, about 30 minutes.
- When ready to serve, in small bowl, beat Topping ingredients with spoon until smooth. Put topping in medium resealable food-storage plastic bag. Cut off one bottom corner; squeeze small dollop of topping on top of each cookie cup. Sprinkle 1 tablespoon graham cracker crumbs evenly over cookie cups.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie Pie, Sodium 105 mg, Sugar 15 g, TransFat 0 g
Tips:
- Crush graham crackers into fine crumbs: This will help them blend seamlessly into the fudge and provide a nice texture contrast.
- Use high-quality chocolate: The better the chocolate, the better the fudge will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overcook the fudge: Otherwise, it will become grainy and dry. Cook the fudge until it reaches a temperature of 235°F (113°C) or until a small amount dropped into cold water forms a soft ball.
- Let the fudge cool completely before cutting it: This will help it set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Smores fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey marshmallow center, and crunchy graham cracker crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give smores fudge a try. You won't be disappointed!
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