Best 3 Smores Quick Bread Recipes
Are you craving a delicious smores treat, but don't have the time or resources to build a campfire? Look no further than smores quick bread! This delightful treat combines the classic flavors of graham cracker, chocolate, and marshmallow into a moist and flavorful quick bread that is sure to satisfy your sweet tooth. With just a few simple ingredients and minimal effort, you can have a warm and gooey smores quick bread ready to enjoy in about an hour. Whether you're a fan of traditional smores or simply looking for a unique and indulgent snack, this recipe is sure to hit the spot. Get ready to embark on a culinary adventure as we explore the best recipe for smores quick bread, transforming your kitchen into a campfire of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
S'MORES QUICK BREAD
Our recipe captures campers' favorite flavors in a bread made with crushed graham crackers and topped with marshmallow and chocolate glazes.
Provided by By Deborah Harroun
Categories Side Dish
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In food processor or blender, place 14 graham cracker squares. Cover; process, using quick on-and-off motions, until finely crushed.
- In medium bowl, mix graham cracker crumbs, flour, baking powder, baking soda and salt; set aside. In large bowl, beat oil and brown sugar with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in milk and vanilla. Add graham cracker mixture; stir just until combined (batter will be thin). Pour into loaf pan.
- Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely.
- In small microwavable bowl, microwave whipping cream on High 1 minute 30 seconds. Add chocolate chips; let stand 2 minutes. Stir until smooth. Pour glaze over top of bread, allowing some to drip down sides.
- In another small bowl, stir about 1 tablespoon of the boiling water into marshmallow creme until smooth. If glaze is too thick, stir in remaining boiling water. Pour marshmallow glaze over chocolate glaze. Sprinkle with crushed graham cracker. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
S'MORES MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows
Provided by Tikeyah Whittle
Categories Desserts
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
- Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
- Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
- Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
- Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
- Let the monkey bread cool for 5 minutes before serving.
- Enjoy!
Tips:
- Use high-quality chocolate. The better the chocolate, the better the smores bread will be. Look for chocolate that is at least 60% cacao.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will help the bread to rise evenly and prevent it from sticking to the pan.
- Let the bread cool completely before slicing and serving. This will allow the flavors to develop and the bread to set.
Conclusion:
Smores quick bread is a delicious and easy-to-make treat that is perfect for any occasion. It is simple to customize, so you can make it with your favorite chocolate, graham crackers, and marshmallows. With its rich and decadent flavor, smores quick bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
