Best 2 Smothered Swiss Steak Recipes
Discover the art of creating a mouthwatering smothered Swiss steak that will leave you craving for more. This classic comfort food combines tender pieces of beef simmered in a rich, flavorful sauce, topped with melted Swiss cheese for an irresistible finish. With just a few simple steps, you can prepare a dish that is perfect for a special occasion or a cozy family meal. Get ready to indulge in the ultimate comfort food experience as we guide you through the art of making smothered Swiss steak.
Let's cook with our recipes!
SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
SMOTHERED SWISS STEAK
Steps:
- Salt steaks on b oth sides. Combine flour and pepper and dredge steaks. Brown 2 steaks in 1 1/2 Tbs oil over med. heat 3 min. each side. Drain on paper towels. Repeat with remaining steaks. Saute pepper and onion in remaining oil for 7 min or until tender. Add tomatoes, coke bouillon and tomato paste. Bring to boil and cooke stirring often 5 min. until slightly thickened. Return steaks to skillet and cover and cook over low for 1 hour.
Tips:
- Choose the right cut of beef: For smothered Swiss steak, you'll want to use a tough, flavorful cut of beef that will benefit from the long, slow cooking process. Some good options include chuck roast, top blade steak, or flank steak.
- Tenderize the beef: Before you cook the beef, you can tenderize it by pounding it with a meat mallet or marinating it in a mixture of vinegar, oil, and spices.
- Sear the beef: Before you braise the beef, sear it in a hot skillet to brown the outside and develop flavor.
- Use a flavorful braising liquid: The braising liquid is what will give the smothered Swiss steak its flavor, so be sure to use a flavorful combination of liquids. Some good options include beef broth, red wine, and tomato sauce.
- Cook the beef until it is fall-apart tender: The beef should be cooked until it is fall-apart tender, which will take at least 1-2 hours.
- Serve the smothered Swiss steak with your favorite sides: Smothered Swiss steak is traditionally served with mashed potatoes, but you can also serve it with rice, noodles, or vegetables.
Conclusion:
Smothered Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender, flavorful beef and rich, savory sauce, smothered Swiss steak is sure to be a hit at your next meal. So next time you're looking for a delicious and easy-to-make dish, give smothered Swiss steak a try.
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