Best 9 Snickers Cheese Ball Recipes

SWEET SNICKERS CHEESE BALL

Steps:

• Mix cream cheese, marshmallow fluff, sugar and peanut butter until smooth. Lay 2 long strips of plastic wrap in a criss cross pattern. Transfer cream cheese mixture to center of plastic wrap. Bring up all sides of plastic wrap, cover, tighten and gently form into a ball shape. Refrigerate 4+ hours or until firm.
• Unwrap cheese ball, press chopped SNICKERS onto the bottom and place onto a platter. Gently press remaining SNICKERS onto cheese ball until completely covered. Refrigerate until served.
• Serve with crackers, pretzels and sliced apples.

SNICKERS CHEESE BALL

Steps:

• Add peanut butter, chocolate chips and cream to a large microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring after each interval, until smooth (this should take about 45-50 seconds).
• Add in the cream cheese and beat until smooth and combined.
• Add in the sugar and caramel sauce and beat until smooth.
• Stir in 1/2 cup peanuts and 1/4 cup mini chocolate chips. Wrap in plastic wrap and press into a ball. Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
• Stir together remaining 1/2 cup peanuts and 1/2 cup mini chocolate chips in a shallow bowl. Roll chilled cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

SNICKERS CHEESEBALL

Steps:

• In a medium bowl, beat cream cheese, powdered sugar, vanilla and caramel using a hand mixer until light and fluffy. Fold in chopped peanuts and chocolate sauce. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on serving platter.
• Press chopped Snickers all over. Let soften 20 minutes before serving, if necessary.
• Serve with graham crackers.

SNICKERS CHEESE BALL

Steps:

• In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (should take 45-50 seconds).
• Add cream cheese and beat until smooth and combined.
• Add sugar and caramel sauce and beat until combined.
• Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
• Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

SNICKERS® CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
• Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
• Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
• Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
• Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.

NO BAKE SNICKERS CHEESE CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine oreo cookie crumbs w/ coco powder and butter and flatten crumbs in bottom of spring form pan, or square baking dish and back 12 minutes until firm.
• Meanwhile, in an electric mixer, add cream cheese, sweetened condensed milk, sugar, coco and vanilla. Mix on high for 10 min (or until no chunks are left from the cream cheese), and stopping a few times to scrap around the bowl.
• Melt peanut butter in microwave for approx 1 min or until slightly liquid.
• Remove pan from oven, layer pieces of snickers chocolate bars on top of crust, then dizzle peanut butter onto of snickers pieces.
• Once cream cheese filling is well blended, pour over melted peanut butter and smooth out with spatula.
• Cool in fridge for approximately 7 hours.
• Once ready to surve, microwave chocolate chips, heavy cream and butter and drizzle ontop of each piece.

SNICKERS CHEESE BALL

Steps:

• In a large mixing bowl mix the cream cheese, vanilla, powdered sugar, brown sugar, peanut butter, and marshmallow creme together until smooth.
• Chop 7 of the fun size Snickers bars into sixths. Fold them into the cheese ball mixture.
• Form the dough into a ball as best as you can.
• Place the dough onto a big sheet of plastic wrap.
• Wrap it well, and then wrap another piece of plastic wrap going the other direction around the ball so that it is completely covered.
• Place in the fridge for about 4 hours to set up.
• Chop the remaining Snickers bars into sixths, while the cheese ball is setting up in the fridge.
• Remove from fridge and unwrap. It should be easier to form into a ball.
• Place on a serving plate and press the chopped Snickers pieces all over the cheese ball.
• Refrigerate until ready to serve.