Best 2 Snow Cap Cookies Recipes
Snow cap cookies are a classic confection that combines the flavors and textures of coconut, pecans, and marshmallow. Whether you're a seasoned baker or a novice cook, this recipe guide will help you create these delectable treats that are perfect for any occasion. With step-by-step instructions and tips to ensure success, you'll be whipping up batches of these cookies in no time. So gather your ingredients, preheat your oven, and get ready to indulge in the melt-in-your-mouth goodness of snow cap cookies.
Here are our top 2 tried and tested recipes!
UKRAINIAN SNOW CAP COOKIES
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Provided by Olga D
Categories Desserts Cookies Meringue Cookies
Time 32m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
- In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
- Bake for 12 minutes in the preheated oven, or until delicately browned.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 12.1 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.4 g, Sodium 68.8 mg, Sugar 6.6 g
SNOW-CAP COOKIES
Yield 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- In small saucepan, melt butter and chocolate over low heat. Stir to blend and set aside to cool slightly. In medium bowl combine eggs, vanilla, espresso powder, and granulated sugar. Using an electric mixer on medium speed, beat until light and fluffy, about 3 minutes. In another bowl, whisk together flour, baking powder, and salt. Alternately blend dry ingredients and chocolate mixture into egg mixture in 3 increments. Cover and refrigerate until firm, at least 3 hours. Preheat oven to 350°. Shape chilled dough into 1-inch balls and roll in powdered sugar to form a thick coat. Place about 2 inches apart on an ungreased baking sheet. Bake until set, about 15 minutes. Transfer to wire rack and let cool completely.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the creaming process easier, use softened butter that is at room temperature.
- Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- For a more festive look, you can sprinkle the cookies with red and green sprinkles before baking.
Conclusion:
Snow Cap Cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be customized to your liking. Whether you prefer them with nuts, sprinkles, or even a drizzle of chocolate, these cookies are sure to be a hit at your next holiday party.
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