Best 4 Snow Crab Legs With Dipping Sauces Recipes

Snow crab legs are a delectable seafood delicacy that can be enjoyed as a main course or as an appetizer. With their mild, sweet flavor and succulent texture, they pair perfectly with various dipping sauces. Whether you prefer a classic butter sauce or something more exotic, there are countless options to enhance the flavor of snow crab legs. Whether you enjoy them steamed, boiled, or grilled, here are some delicious dipping sauces that will take your snow crab legs to the next level of culinary delight.

Let's cook with our recipes!

SNOW CRAB LEGS WITH DIPPING SAUCES

Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

Ingredients

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

CRAB LEGS WITH MUSTARD DIPPING SAUCE

Crab Legs with Mustard Dipping Sauce image

Categories Mustard Shellfish No-Cook Cocktail Party Low Carb Horseradish Mayonnaise Lemon Crab Bon Appétit

Yield Serves 6 as an appetizer

Number Of Ingredients 7

Ingredients

1 tablespoon dry mustard
1 tablespoon boiling water
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 pounds cooked crab legs, shells removed

Steps:

Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

SNOW CRAB DIP

Snow Crab Dip image

My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.

Provided by Rae-Rae Payne

Categories < 15 Mins

Time 10m

Yield 2 40 crackers, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 large red onion
1/2 cup Miracle Whip
3 tablespoons Frank's red hot sauce
1 package low sodium Ritz cracker
1 teaspoon paprika

Steps:

mix all ingredients together, let it set in refridgerator overnight and serve with Ritz crackers.

Tips:

Choose high-quality snow crab legs: Look for crab legs that are bright red, firm, and have a sweet smell.
Thaw the crab legs properly: If frozen, thaw the crab legs in the refrigerator overnight or in a cold water bath for about 30 minutes.
Cook the crab legs correctly: Bring a large pot of salted water to a boil and add the crab legs. Cook for 3-5 minutes, or until the crab legs are cooked through.
Serve the crab legs with dipping sauces: There are many different dipping sauces that can be served with snow crab legs, such as melted butter, garlic butter, lemon butter, cocktail sauce, and tartar sauce.

Conclusion:

Snow crab legs are a delicious and versatile seafood that can be enjoyed in many different ways. By following these tips, you can cook snow crab legs perfectly and serve them with a variety of dipping sauces. Whether you're hosting a party or just enjoying a meal at home, snow crab legs are sure to be a hit.