Best 4 Snow Cream Paula Deen Style Recipes
Are you looking for a delightful and refreshing dessert to enjoy on a hot summer day? Look no further than Paula Deen's famous snow cream. This easy-to-make treat is a Southern classic, made with just a few simple ingredients. Snow cream is a fun and simple dessert that can be made with fresh or frozen fruit, and it's the perfect way to cool down on a hot summer day. Paula Deen's recipe for snow cream is a great place to start, and it can be easily customized to your own taste.
Let's cook with our recipes!
SNOW CREAM PAULA DEEN STYLE
I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and sweetned condensed milk and vanilla and I thought.... WOW! I bet that is good.:) So I thought I would share her recipe.
Provided by Marsha D.
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl add shaved ice or fresh snow.
- Pour condensed milk and add vanilla to mixture.
- Mix well.
- Serve immediately before ice or snow melts.
Nutrition Facts : Calories 160.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 67.8, Carbohydrate 27.1, Sugar 27.1, Protein 3.9
EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Provided by pinkie
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.
Provided by SweetsLady
Categories Frozen Desserts
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
- In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
- In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
- Let cake cool completely before cutting into pieces.
- Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
- Enjoy!
Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7
HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)
This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)
Provided by Kim D.
Categories Frozen Desserts
Time 5h
Yield 4-6 quarts
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan, combine half-and half and cinnamon sticks.
- Cook for 20 minutes over low heat (do not boil).
- Remove cinnamon sticks and chill milk for 4 hours.
- With an electric mixer, beat whipping cream on high speed, until soft peaks form.
- Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
- Add chilled half-and-half.
- Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
- Freeze according to the ice cream maker's manufacturer's directions.
Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3
Tips:
- If you don't have a snow machine, you can create your own by placing a bowl of ice cubes in a blender and blending until the ice is crushed. You can also use a food processor or a hand-crank ice cream maker.
- To make sure your snow cream is smooth and creamy, use fresh, cold ingredients. You can also chill your bowl and beaters before making the snow cream.
- If you want your snow cream to be sweeter, add more sugar or honey to taste. You can also add other flavorings, such as vanilla extract, fruit juice, or chocolate chips.
- Snow cream is best served immediately after it is made. However, you can store it in the freezer for up to 2 hours.
Conclusion:
Snow cream is a delicious and refreshing treat that is easy to make at home. With just a few simple ingredients, you can create a sweet and creamy dessert that is perfect for a hot summer day. So next time you're craving something sweet, give snow cream a try!
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