Best 3 Snow Flakes Recipes
Snow flakes are a type of pasta that is popular in many cuisines around the world. They are typically small, round, and have a delicate flavor. Snow flakes can be used in a variety of dishes, but they are especially common in soups, salads, and casseroles. If you're looking for a new and exciting way to enjoy pasta, then snow flakes are definitely worth trying. With their unique shape and texture, they add a touch of elegance to any dish. In this article, we will guide you through some of the best recipes for cooking snow flakes. From classic Italian dishes to modern fusion creations, we have something for everyone. So gather your ingredients, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
GLITTERY SNOW FLAKES
Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also.
Provided by DEALS21
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
- Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
- Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
SNOW FLAKES
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Provided by Jessy Davis
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
- Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 6.1 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 19.8 mg, Sugar 2.8 g
Tips:
- Choose the right ingredients. Make sure to use fresh, high-quality ingredients for the best results.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Some recipes take time to make, so don't rush the process.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
- Experiment with different flavors. Don't be afraid to try new things and experiment with different flavors.
- Use fresh herbs and spices. Fresh herbs and spices can add a lot of flavor to your dishes.
- Don't be afraid to make mistakes. Everyone makes mistakes when they're cooking. Just learn from your mistakes and move on.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
Conclusion:
Cooking is a great way to show your friends and family how much you care. It's also a great way to learn new skills and experiment with different flavors. With a little practice, you'll be able to create delicious meals that everyone will love. So what are you waiting for? Get cooking!
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