Best 3 Snow Globe Cake Recipes
Welcome to the realm of culinary enchantment, where the impossible becomes edible art! Prepare to embark on a journey filled with wonder and delight as we unveil the secrets to crafting the Snow Globe Cake, a masterpiece that transforms your taste buds into whimsical explorers. Imagine a cake that captures the magic of a winter wonderland, with glistening snowflakes cascading down a frosty dome, reflecting the warm glow of a miniature holiday village nestled within. This spectacular creation is not just a dessert; it's an edible spectacle that will leave you in awe, promising to be the centerpiece of your next special occasion or an extraordinary gift that will bring joy to all who behold it.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY SNOW GLOBE CAKE
I can change up the decorations on this cake depending on the holiday-or birthday. My daughter loves this Christmas version. -Marie Louise Ludwig, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in rum. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer batter to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Using a long serrated knife, trim tops of cakes if domed. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up., Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate at least 15 minutes. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over decorations.
Nutrition Facts : Calories 512 calories, Fat 29g fat (20g saturated fat), Cholesterol 123mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
HOLIDAY SNOW GLOBE CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 18
Steps:
- Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4-in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes. ust before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.
SNOW GLOBE CAKE
GIVE this scenic dessert a whirl, and it won't be long before folks start drifting over for a piece! The mild spice cake from Ruth took on a playful shape as soon as Crafting Traditions' cooks got hold of the recipe. They formed the top and base of a snow globe using ordinary round and loaf baking pans-ones you likely have in your own kitchen. So go ahead and flavor a celebration in the same way...then get ready for a blizzard of grins from guests!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-12 servings.
Number Of Ingredients 21
Steps:
- In a bowl, cream shortening and sugar. Add the eggs, milk and molasses; mix well. Combine the dry ingredients; add to creamed mixture and mix well. Pour 1-3/4 cups into a greased 9x5-in. loaf pan; pour remaining batter into a greased 9-in. round baking pan., Bake at 375°for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, cream the butter and cream cheese. Add confectioners' sugar; beat for 5 minutes or until very smooth. Stir in the vanilla. Place 1 cup in another bowl; tint with brown food coloring. Place 1/4 cup each in three bowls; tint one green, one red and one blue. Leave the remaining frosting white., Place loaf cake on a work surface with a long side facing you. To make globe base, measure 2 in. in from top right corner; cut at an angle from that point to the lower right corner. Repeat on other side. (Save cut out cake wedges for another use.) Place base on a 14x10-in. covered board; frost top and sides brown., Place round cake above base; frost top and sides white. Gently press cookie cutters into cake to outline horse and sleigh, or outline them free hand. Frost horse brown. Place red frosting in a pastry or plastic bag; cut a hole in the corner. Pipe outline of sleigh and three horizontal strips on the sleigh. Pipe a rein from horse to sleigh., Make pine trees with green frosting. Using a toothpick and white frosting, add white streaks in the trees for snow., Frost the bottom third of round cake blue. Transfer remaining blue frosting to a pastry or plastic bag; cut a hole in the corner. Pipe snowflakes in sky. Sprinkle round cake with edible glitter. ,
Nutrition Facts :
Tips:
- To make the snow globe cake, you will need a 6-inch round cake pan, a 9-inch round cake pan, a 10-inch round cake board, a piping bag fitted with a star tip, and a variety of Christmas-themed sprinkles.
- For the cake batter, you can use your favorite white cake mix or recipe. If you are using a cake mix, be sure to follow the package directions.
- To make the buttercream frosting, you will need unsalted butter, powdered sugar, heavy cream, and vanilla extract. Be sure to beat the butter and powdered sugar together until light and fluffy.
- To assemble the snow globe cake, start by placing the 6-inch cake layer on the cake board. Pipe a border of buttercream frosting around the edge of the cake layer. Then, fill the center of the cake layer with buttercream frosting and sprinkles.
- Place the 9-inch cake layer on top of the 6-inch cake layer. Pipe a border of buttercream frosting around the edge of the cake layer. Then, fill the center of the cake layer with buttercream frosting and sprinkles.
- Roll out the fondant to a 12-inch circle. Place the fondant over the cake and smooth it out. Trim the excess fondant around the edges of the cake.
- To make the snow globe, you will need a clear plastic dome and a small plastic Christmas tree. Place the Christmas tree in the center of the dome. Then, fill the dome with fake snow.
- Place the snow globe on top of the cake. Secure the snow globe to the cake with a ribbon or string.
Conclusion:
The snow globe cake is a festive and fun dessert that is perfect for any Christmas party. With its layers of cake, buttercream frosting, and sprinkles, this cake is sure to be a hit with everyone. So, next time you're looking for a special dessert to make, be sure to give the snow globe cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
