Best 4 Snow On The Mountain I Recipes
Snow on the Mountain I is a delicious and classic American dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, butter, eggs, and vanilla extract, this cake has a tender, moist crumb and a sweet, creamy filling. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with the best recipe to create a delectable Snow on the Mountain I that will impress your family and friends.
Here are our top 4 tried and tested recipes!
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNOW ON THE MOUNTAIN I
This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious
Provided by Judy Bowen
Categories Desserts
Time 1h
Yield 19
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
- In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
- Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
- In a large bowl combine oranges, bananas, pineapple and sugar.
- On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.1 g, Cholesterol 44.7 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 124.9 mg, Sugar 30.1 g
SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
SNOW ON THE MOUNTAIN
Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.
Provided by Kim Compagner
Categories Orange Desserts
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
- In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
- Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 84.5 g, Cholesterol 174.5 mg, Fat 34.6 g, Fiber 8.3 g, Protein 9.6 g, SaturatedFat 15.5 g, Sodium 194.7 mg, Sugar 52.8 g
Tips:
- For best results, use fresh snow peas. If using frozen snow peas, thaw them completely before using.
- Be careful not to overcook the snow peas. They should be cooked until they are tender-crisp, but still have a bit of a crunch.
- If you don't have a wok, you can use a large skillet instead. Just be sure to heat it over high heat before adding the snow peas.
- Add other vegetables to the stir-fry, such as bell peppers, carrots, or broccoli.
- Serve the stir-fry over rice or noodles.
Conclusion:
Snow peas are a delicious and versatile vegetable that can be used in a variety of dishes. This stir-fry recipe is a quick and easy way to enjoy them. With just a few simple ingredients, you can create a flavorful and healthy meal that the whole family will love.
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