Best 3 Snow On The Mountain Ii Recipes
"Snow on the Mountain II" is a traditional American dish that is sure to please the whole family. This classic comfort food is made with layers of mashed potatoes, corn, and cheese, and is then topped with a crispy breadcrumb crust. Whether you're looking for a hearty weeknight meal or a special occasion dish, "Snow on the Mountain II" is a surefire hit. Read on to discover the best recipes for this iconic dish, and learn how to make it with ease.
Here are our top 3 tried and tested recipes!
SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNOW ON THE MOUNTAIN II
A delicious buffet meal!
Provided by Nancy
Categories Noodles
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
- On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 82.1 g, Cholesterol 20.9 mg, Fat 27.6 g, Fiber 5.4 g, Protein 14.9 g, SaturatedFat 9.5 g, Sodium 761.7 mg, Sugar 13.5 g
SNOW ON THE MOUNTAIN I
This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious
Provided by Judy Bowen
Categories Desserts
Time 1h
Yield 19
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
- In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
- Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
- In a large bowl combine oranges, bananas, pineapple and sugar.
- On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.1 g, Cholesterol 44.7 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 124.9 mg, Sugar 30.1 g
Tips:
- To ensure the potatoes are cooked evenly, cut them into uniform sizes before boiling.
- Do not overcook the potatoes, as they will become mushy.
- When making the cheese sauce, use a slow and steady heat to prevent it from curdling.
- If you want a thicker cheese sauce, add more grated cheese or cornstarch.
- To prevent the casserole from drying out, cover it with foil before baking.
- Serve the casserole hot and garnish it with chopped parsley or chives.
Conclusion:
Snow on the Mountain II is a classic casserole dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender potatoes, and crunchy cornflake topping, this casserole is sure to be a hit with family and friends alike. So next time you're looking for a comforting and satisfying meal, give Snow on the Mountain II a try.
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