Best 2 Snow Topped Chocolate Mint Cookies Recipes
For those with a sweet tooth and a desire to indulge in a delightful treat, the quest for the perfect recipe to create heavenly "Snow Topped Chocolate Mint Cookies" begins. Embark on a culinary adventure that will guide you through a symphony of flavors, textures, and aromas, resulting in a magical fusion of rich chocolate, refreshing mint, and a snowy white topping that melts in your mouth. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary dessert that promises to be a showstopper at any gathering.
Here are our top 2 tried and tested recipes!
SNOW-TOPPED CHOCOLATE MINT COOKIES
Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SNOW-TOPPED CHOCOLATE MINT COOKIES
Steps:
- In a microwave, melt 1 cup chocolate chips; set aside to cool.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips.
- Cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a rounded tablespoon to scoop the dough. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Allow the cookies to cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Snow-topped Chocolate Mint Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor, refreshing mint filling, and snowy white frosting, these cookies are sure to be a hit at your next party or gathering.
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