Best 3 Snowball Shrimp Recipes
Are you searching for a delightfully crispy and flavorful seafood dish that will tantalize your taste buds? Snowball shrimp, also known as coconut shrimp, offers a perfect balance of sweet and savory flavors, making it a popular choice for both casual and formal gatherings. This delectable dish is prepared by coating succulent shrimp in a sweet coconut batter and frying it until golden brown, resulting in a crispy exterior and a tender, juicy interior. The coconut coating adds a unique richness and texture that complements the delicate flavor of the shrimp perfectly. Whether you prefer serving it as an appetizer or as the main course, snowball shrimp is sure to leave an unforgettable impression on your dining experience.
Here are our top 3 tried and tested recipes!
SNOWBALL SHRIMP
Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it so much that I looked everywhere on the internet to find a mock version. With a little tweaking I came up with this recipe that tastes just like the original. I served it to my inlaws, and now they think I am an amazing chef.
Provided by Jason Nelson
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a saucepan with water and bring to a boil over high heat. Add the walnuts, and cook for 10 minutes. Drain the water from the walnuts, and stir in 1 cup of water and 1 cup sugar. Return to a boil, and cook 10 more minutes, stirring occasionally. Drain the walnuts and place on a cookie sheet lined with parchment paper to dry, about 15 minutes. Remove the walnuts to a bowl and coat them with honey.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (175 degrees C). Drain the walnuts of excess honey, and deep fry them until brown, about 5 minutes. Remove the walnuts from the oil with a slotted spoon, and set aside.
- Dry the shrimp well with paper towels. Whip egg whites in a medium bowl until foamy. Dip shrimp into the beaten egg whites, and then into the cracker crumbs, coating them well. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack. Reheat the oil to 350 degrees F (175 degrees C) and fry the shrimp in the hot oil until golden brown, about 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli florets, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Set the broccoli aside.
- Whisk together mayonnaise, 1/4 cup sugar, vanilla extract, lemon juice, and sweetened condensed milk in a large bowl until smooth. Add the candied walnuts, shrimp, and steamed broccoli florets, and stir lightly to combine. Serve with hot cooked rice.
Nutrition Facts : Calories 934.8 calories, Carbohydrate 90.4 g, Cholesterol 120.5 mg, Fat 57.6 g, Fiber 3.2 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 476.9 mg, Sugar 70.3 g
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, large shrimp. This will ensure that your snowball shrimp are plump and juicy.
- Devein the shrimp before cooking. This will remove the digestive tract and make the shrimp more palatable.
- Use a light batter. A heavy batter will weigh down the shrimp and make them greasy.
- Fry the shrimp in hot oil. This will help to create a crispy coating.
- Do not overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Serve the shrimp immediately. Snowball shrimp are best enjoyed hot and crispy.
Conclusion:
Snowball shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more.
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