Best 10 So Easy Praline Pan Biscuits Recipes

PRALINE MELTAWAY BISCUITS

Steps:

• Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
• Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
• Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

PRALINES

Steps:

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.

SO EASY PRALINE PAN BISCUITS

Steps:

• Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
• In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
• Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
• Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

PECAN PRALINE COOKIES

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• Place crackers on 10x15-inch sheet cake pan, covering bottom.
• Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
• Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

PRALINE BISCUITS

Steps:

• Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
• Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
• Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
• Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
• Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
• Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

EASY PEASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.

EASY GARLIC-CHEESE BISCUITS

Steps:

• 1. Heat oven to 450°.2. Mix Bisquick, milk and cheese until soft dough forms beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.3. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder brush on warm biscuits before removing from cookie sheet. Serve warm.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Biscuit Calories 165 (Calories from Fat 90) Fat 10g (Saturated 5g) Cholesterol 20mg Sodium 410mg Carbohydrate 15g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 4% DIET EXCHANGES: 1 Starch 2 FatLighter Easy Garlic-Cheese Biscuits: For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick, fat-free (skim) milk and reduced-fat Cheddar cheese. Omit butter. Increase garlic powder to 1/2 teaspoon stir in with the Bisquick. Spray warm biscuits with butter-flavored cooking spray if desired.Easy Herbed-Cheese Biscuits: Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the baking mix.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

EASY PAN BISCUITS

Steps:

• Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
• Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
• Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

PRALINE PAN BISCUITS

Steps:

• 1. Heat oven to 425°.2. Heat butter and brown sugar in 1-quart saucepan over low heat, stirring constantly, until melted. Pour into round pan, 9 X 1 1/2 inches, or square pan, 8 X 8 X 2 inches. Sprinkle with pecans.3. Mix Bisquick and milk until dough forms beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.4. Place dough on surface dusted with Bisquick gently roll in Bisquick to coat. Knead 10 times. Divide dough into 12 equal pieces gently shape each piece into a ball. Place balls on brown sugar mixture in pan.5. Bake 12 to 15 minutes or until golden brown. Turn pan upside down onto heatproof serving plate. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Biscuit: Calories 170 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 15mg Sodium 330mg Carbohydrate 19g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

EASY PAN BUTTER BISCUITS RECIPE

Steps:

• Preheat oven to 450 degrees.
• Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
• Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
• In a mixing bowl, mix together flour, baking powder, sugar, and salt.
• Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
• Remove melted butter pan from the oven.
• Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
• Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
• Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
• Serve hot with honey butter or your favorite toppings.