Best 3 So You Forgot To Defrost Recipes
In the frenzy of everyday life, it's easy to lose track of time and forget to defrost your frozen meal ahead of time. This predicament can leave you scrambling for a solution to cook your desired dish without compromising on its quality or safety. Whether you're craving a juicy steak, a flavorful piece of chicken, or a hearty casserole, there are various methods and techniques that can help you navigate this culinary challenge and create a delicious meal, even without the luxury of prior defrosting.
Check out the recipes below so you can choose the best recipe for yourself!
SO YOU FORGOT TO DEFROST
A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.
Provided by AllBoyMom
Categories Chicken
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Mix together soup, mushrooms, salt and pepper.
- Pour over chicken.
- Cover.
- Cook on Low 10-12 hours.
- Serve over cooked rice.
SO YOU FORGOT TO DEFROST! RECIPE
Provided by รก-176564
Number Of Ingredients 5
Steps:
- Place frozen chicken in slow cooker. Mix together soup, mushrooms, salt, and pepper and pour over chicken. Cover. Cook on Low 10-12 hours. Serve over rice.
I-FORGOT-TO-THAW-THE-ROAST BEEF!
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Thelma Good of Harrisonburg, VA. Tip: This is a stress-free dish to serve to guests.
Provided by ElizabethKnicely
Categories Roast Beef
Time 9h20m
Yield 10 , 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen roast in slow cooker. Sprinkle with 1 1/2 teaspoon salt and pepper to taste. Slice onion and lay over top.
- Cover and cook on High 1 hour. Turn heat to Low and roast for 6-8 hours, or until meat is tender but not dry.
- Spoon 1 1/4 cups broth from the slow cooker into a saucepan. Bring to a boil.
- While broth is heating, whisk together flour and cold water in a small bowl until smooth.
- When the broth boils, stir flour water into the broth, stirring continually until the broth is smooth and thickened.
- Slice roast and return meat and onions to the slow cooker. Pour gravy over top. Turn to Low until ready to serve.
Nutrition Facts : Calories 184.8, Fat 5.6, SaturatedFat 2.3, Cholesterol 89.8, Sodium 449.4, Carbohydrate 3.8, Fiber 0.3, Sugar 0.6, Protein 29.9
Tips:
- Microwave: Use the defrost setting on your microwave, checking every few minutes to prevent overcooking.
- Warm Water Bath: Submerge the frozen food in a bowl of lukewarm water, changing the water every 30 minutes until defrosted.
- Room Temperature: Leave the food at room temperature for several hours or overnight, depending on the size and thickness of the food.
- Cooking While Frozen: Cook the food from frozen, adjusting the cooking time accordingly. This method is suitable for sturdy vegetables and some types of meat.
- Thawing in Refrigerator: Transfer the frozen food to the refrigerator a day or two before cooking. This method is slow but prevents bacterial growth.
Conclusion:
Defrosting frozen food safely and efficiently is crucial to maintain food quality and prevent foodborne illnesses. By following the tips mentioned above, you can ensure that your frozen food is properly thawed and ready to cook without compromising its texture, flavor, or safety. Remember to check the food's packaging for specific defrosting instructions and always follow recommended cooking times to achieve the best results.
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