Best 3 Sock Em Seasoned Corn Recipes
Sock em seasoned corn is a simple, yet hearty and flavorful side dish that is perfect for any occasion. This dish is made with fresh corn on the cob, which is seasoned with a variety of herbs and spices, then wrapped in aluminum foil and grilled until tender. The result is a dish that is both delicious and visually appealing, sure to be a hit at your next gathering!
Check out the recipes below so you can choose the best recipe for yourself!
SOCK EM' SEASONED CORN
Provided by Aaron McCargo Jr.
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat grill over medium-high heat.
- Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
- If grilling, grill until slightly soft, about 10 to 15 minutes.
- Squeeze the lime over the corn, if desired.
- Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SEASONED CORN MEAL COATING FOR FISH OR CHICKEN
Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.
Provided by DallasDiva22
Categories Chicken
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For Pan Fried Fish: 4 servings.
- Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
- Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
- Fry 2-3 minute per side or till fish flakes easily with fork.
- Oven Fried Chicken: 6 servings.
- Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
- Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
- Bake 50-55 minute or till juices run clear when chicken is pierced with fork.
Nutrition Facts : Calories 87.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.1, Sodium 302.5, Carbohydrate 17.1, Fiber 1.3, Sugar 0.2, Protein 2.5
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- Be sure to season the corn liberally with the Sock'em Seasoning. This will give it a delicious, savory flavor.
- If you don't have a grill, you can cook the corn in a skillet over medium heat. Just be sure to stir it frequently so that it cooks evenly.
- You can also bake the corn in the oven. Preheat the oven to 400 degrees Fahrenheit and cook the corn for 20-25 minutes, or until it is tender.
- Serve the corn hot with your favorite dipping sauce. Some popular options include butter, sour cream, and salsa.
Conclusion:
Sock'em Seasoned Corn is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're grilling out with friends or having a quiet dinner at home, this recipe is sure to please everyone at the table. So next time you're looking for a new way to enjoy corn, give Sock'em Seasoned Corn a try. You won't be disappointed!
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