Best 3 Soda Cracker Cookies Recipes
Soda cracker cookies are a classic treat that is easy to make and loved by people of all ages. With their simple ingredients and delicious flavor, these cookies are a perfect snack or dessert. Whether you are a seasoned baker or a beginner, this guide will provide you with all the information you need to create the best soda cracker cookies. From gathering the necessary ingredients to step-by-step instructions, we will cover everything you need to know to make these delightful treats. So, grab your apron and let's embark on a sweet and crunchy journey as we explore the world of soda cracker cookies.
Here are our top 3 tried and tested recipes!
SODA CRACKER COOKIES
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Provided by Sharon Gerstman
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g
SODA CRACKER COOKIES
My aunt gave us all this recipe a long, long time ago. We love them!
Provided by Laurie Sanders
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line a cookie sheet or jelly roll pan with foil and butter it well. Fill the pan with soda crackers.
- 2. Put the butter and sugar in a pan and boil together for 3 minutes then pour over the crackers and spread it around to cover them all.
- 3. Bake in a 400 degree oven for 4 minutes. Take out and immediately sprinkle with the chocolate chips. Let sit for a couple of minutes and then spread the chips around until the entire pan is covered with chocolate. Sprinkle with the walnuts.
- 4. Score the pan of cookies. Cool completely and cut where you scored and store in an airtight container.
SODA CRACKER COOKIES
Steps:
- - Preheat oven to 400. - Line a 10x15 cookie sheet with aluminum foil. - Arrange crackers on foil to cover cookie sheet. - In saucepan, mix brown sugar and butter. Heat to boiling and simmer for 3 minutes. - Remove from heat and pour over crackers on cookie sheet. - In the meantime, melt chocolate chips. - Remove cookie sheet from oven and spread chocolate on top of cookies after bubbling stops (about one minute). Sprinkle with nuts. - Put in refrigerator to cool. - Break into serving pieces when cool.
Tips:
- Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
- Do not overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them rise and become crispy.
- Do not overbake the cookies. Overbaked cookies will be dry and crumbly. Bake them just until they are set.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Soda cracker cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With a few simple ingredients and a little bit of time, you can create a batch of soda cracker cookies that will be sure to please everyone.
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