Best 9 Soda Cracker Torte Recipes

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Calling all dessert enthusiasts and those seeking a nostalgic throwback! Step into the delectable world of "Soda Cracker Torte," a timeless classic that has captured the hearts of bakers and dessert lovers for generations. This extraordinary confection is a testament to the culinary magic that can be conjured from simple ingredients. With its crispy soda cracker crust and luscious creamy filling, this torte is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey as we explore the secrets behind crafting the perfect Soda Cracker Torte, a dessert that promises to be the star of any gathering.

Let's cook with our recipes!

SODA CRACKER PIE



Soda Cracker Pie image

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

Provided by PENILU

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

3 egg whites
1 cup white sugar
½ teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  • Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g

WALNUT TORTE AKA SODA CRACKER PIE RECIPE - (4.4/5)



Walnut Torte aka Soda Cracker Pie Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 9

3 egg whites
3/4 cup sugar plus extra for whipped cream
1 teaspoon vanilla plus 1 teaspoon for whipped cream
1 tablespoon coconut oil, at room temperature (optional)
16 saltine crackers
1/2 teaspoon baking powder
1 cup walnuts (or pecans), chopped
1/2 shredded coconut, optional
1 pint whipping cream

Steps:

  • Grease an 8″ spring-form pan with butter. Pre-heat oven to 375 degrees F. In a medium mixing bowl, add 3 egg whites and beat until fluffy, approximately 30 seconds. Gradually add sugar and continue to beat until another minute. Batter will resemble runny pancake batter. Add vanilla and coconut oil, beating until well incorporated. In a sandwich size plastic bag, add saltines and crumble with your hands or the back of a wooden spoon until crackers are about nickel sized pieces (does not have to be exact, just don't smash into crumbs). Add the baking powder to the saltines and mix in with your hand. Add walnuts and saltines to batter and fold in with a large spoon or spatula. Pour batter into spring-form pan and spread to edges. Bake in 375F oven for 20 minutes or until edges appear golden. Remove from oven and cool 5 minutes on baking rack. After 5 minutes, release sides of pan and cool completely. Meanwhile, place shredded coconut on a baking sheet and return to 375F degree oven. Toast coconut approximately 5-7 minutes, watching not to burn. Remove from oven and let cool completely while finishing torte. Whip cream to desired stiffness, adding sugar to taste and 1 teaspoon vanilla. Remove cooled torte from pan onto plate, cover with whipped cream and toasted coconut. If time allows, chill at least one hour before serving to let whipped cream soften the top of the torte a bit. Note, you may serve immediately if necessary, but letting the whip cream sit on the torte for a bit makes it even more delectable. Delicious 2 or even 3 days later! - See more at: http://gooddinnermom.com/page/2/#sthash.rU3lsArU.dpuf

SODA CRACKER CANDY



Soda Cracker Candy image

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

OLD-FASHIONED SODA CRACKERS



Old-Fashioned Soda Crackers image

When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 8 dozen

Number Of Ingredients 6

4 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, can sub butter-flavored crisco
1 1/2 cups water
salt

Steps:

  • In large bowl, combine flour, baking soda and salt.
  • Cut in butter til crumbly.
  • Add water, stir just until mixed.
  • Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
  • Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
  • Cut into 2" squares.
  • Place 1" apart on ungreased cookie sheets.
  • Prick 2 or 3 times with a fork, then sprinkle with salt.
  • Bake in preheated 350º oven for 20-25 minutes or til lightly browned.

Nutrition Facts : Calories 357.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 328, Carbohydrate 53.7, Fiber 1.9, Sugar 0.2, Protein 7.4

HOMEMADE SODA CRACKERS



Homemade Soda Crackers image

Provided by Chuck Hughes

Time 10h20m

Yield about 15 large crackers

Number Of Ingredients 7

2 teaspoons active dry yeast
2/3 cup warm water
1 1/2 cups all-purpose flour, plus more as needed
1/2 teaspoon salt
1/2 teaspoon baking soda
Kosher salt
2 tablespoons butter, melted, plus more for greasing bowl

Steps:

  • Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
  • In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
  • In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
  • Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
  • Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
  • Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
  • With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
  • Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
  • Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
  • Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
  • Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.

SODA CRACKER TORTE



Soda Cracker Torte image

This is basically a meringue. You can put fruit on it, or do just about anything else you would do with meringues. I like it for two reasons: It's got an interesting, nutty-crunchy taste and texture, and I love hearing people say after they taste it, "Crackers? You're kidding!"

Provided by Jo Ann L

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

16 soda crackers (i.e. the small squares)
1 cup nuts, pieces (pecans or walnuts, whichever you prefer)
3 egg whites
1 teaspoon vinegar
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

  • Process crackers and nuts in blender until finely ground.
  • Beat egg whites until soft peaks form.
  • Mix in vinegar.
  • Gradually add sugar, beating well after each addition.
  • Add vanilla and baking powder and beat until stiff.
  • Fold in cracker mixture.
  • Put into greased 8-inch square pan and bake at 300° about 25-30 minutes, or until cake tester in center comes out clean.
  • Cool in pan.
  • Cut in pieces to serve.
  • Be careful removing from pan, especially the first piece, as this is pretty crumbly.

Nutrition Facts : Calories 309.8, Fat 12.7, SaturatedFat 1.7, Sodium 296.2, Carbohydrate 45.1, Fiber 2.3, Sugar 34.6, Protein 6.5

CHERRY PECAN TORTE



Cherry Pecan Torte image

Field editor Dolores Lueken of Ferdinand, Indiana says, "Soda crackers are the 'secret ingredient' in this meringue.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 8

6 egg whites
1/2 teaspoon cream of tartar
2 cups sugar
2 cups saltine crumbs
3/4 cup chopped pecans
2 teaspoons vanilla extract
2 cups heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat egg whites until foamy. Beat in cream of tartar. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in crumbs, pecans and vanilla. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Cool completely. Spread whipped cream over top. Spoon pie filling over cream. Chill for at least 1 hour.

Nutrition Facts : Calories 341 calories, Fat 17g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 145mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

OLD-FASHIONED CHERRY TORTE



Old-Fashioned Cherry Torte image

When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. -Danielle Brandt, Ruthton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 cup crushed saltines
1/2 cup butter, melted
4 egg whites
1 teaspoon white vinegar
1 teaspoon vanilla extract
1/2 cup sugar
1 can (21 ounces) cherry pie filling
1-3/4 cups heavy whipping cream, whipped

Steps:

  • Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

Tips:

  • Make sure to use unsalted butter for the crust, as salted butter can make the crust too salty.
  • If you don't have a food processor, you can crush the soda crackers by placing them in a large zip-top bag and using a rolling pin to crush them until they are fine crumbs.
  • Be careful not to overmix the crust ingredients, as this can make the crust tough.
  • The crust can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
  • For the filling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If you don't have sour cream, you can use plain yogurt instead.
  • The filling can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Once the torte is assembled, it needs to be chilled for at least 4 hours, or overnight, before serving.

Conclusion:

Soda cracker torte is an easy and delicious dessert that is perfect for any occasion. It's made with a simple crust made from crushed soda crackers and butter, and a creamy filling made from cream cheese, sugar, sour cream, and vanilla extract. The torte is then chilled until firm, and can be served with fresh fruit, whipped cream, or ice cream.

This dessert is a great way to use up leftover soda crackers, and it's also a great make-ahead dessert. The crust can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. The filling can also be made ahead of time and stored in the refrigerator for up to 3 days.

So next time you're looking for an easy and delicious dessert, give soda cracker torte a try. You won't be disappointed!

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