Best 2 Soft Honey Cookies Recipes
Honey cookies are a delightful treat that can be enjoyed by people of all ages. They are soft, chewy, and have a delicious honey flavor. If you are looking for a recipe to make soft honey cookies, there are a few things you need to keep in mind. First, you need to use the right ingredients. You will need honey, sugar, butter, eggs, flour, baking soda, and salt. Second, you need to follow the recipe carefully. If you do not follow the recipe, your cookies may not turn out the way you want them to. Third, you need to bake the cookies at the right temperature and for the right amount of time. If you do not bake the cookies at the right temperature or for the right amount of time, they may not turn out the way you want them to.
Let's cook with our recipes!
SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOFT HONEY COOKIES
I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.
Provided by brokenburner
Categories Dessert
Time 4h15m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
Nutrition Facts : Calories 138.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 27.2, Sodium 37.9, Carbohydrate 23.6, Fiber 0.5, Sugar 11.2, Protein 2.5
Tips:
- Choose the right honey: Use a mild-flavored honey, such as clover honey or orange blossom honey. This will allow the other flavors in the cookies to shine through.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be firm to the touch. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
Soft honey cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet treat, give these soft honey cookies a try. You won't be disappointed!
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